초록

A whipped frozen dessert product, which emulates features of conventional soft serve ice cream but at the lower temperatures of home freezers, has a unique composition with multiple stabilizers, multiple emulsifiers, and multiple sugars.

대표청구항 ▼

A whipped, emulsified frozen dessert product extrudable in continuous form and coneable at temperatures at least in the range of 0°to 10°F. for serving by extrusion at home freezer temperatures, consisting essentially, in unflavored form, of a controlled emulsion of edible fat, protein, water, sugar

A whipped, emulsified frozen dessert product extrudable in continuous form and coneable at temperatures at least in the range of 0°to 10°F. for serving by extrusion at home freezer temperatures, consisting essentially, in unflavored form, of a controlled emulsion of edible fat, protein, water, sugars, stabilizers, and emulsifiers, said edible fat accounting for up to substantially 15% by weight of the product, said protein accounting for substantially 3% to 7% by weight of the product, said water accounting for substantially 43% to 63% by weight of the product, said sugars accounting for substantially 18% to 30% by weight of the product, and said emulsifiers and stabilizers accounting for substantially 0.55% to 1.8% by weight of the product.