IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
|
| 국제특허분류(IPC7판) |
|
| 출원번호 |
US-0362720
(1982-03-29)
|
|
발명자
/ 주소 |
- Friedman Herman H. (Forest Hills NY) Del Valle Frank (Croton-on-Hudson NY) Hofmann Lisa A. (Yonkers NY)
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| 출원인 / 주소 |
- General Foods Corporation (White Plains NY 02)
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| 인용정보 |
피인용 횟수 :
15 인용 특허 :
2 |
초록
▼
The object of the invention is to provide an improved shelf-stable food, which is reliably stable against microbial attack without need to resort to pasteurization. The disclosed food products contain a preservative system comprising an aromatic alcohol selected from the group consisting of benzyl a
The object of the invention is to provide an improved shelf-stable food, which is reliably stable against microbial attack without need to resort to pasteurization. The disclosed food products contain a preservative system comprising an aromatic alcohol selected from the group consisting of benzyl alcohol, 2-phenyl ethanol, sec-phenyl ethanol, 3-phenyl-1-propanol, 1-phenyl-1-propanol, 2-phenyl-1-propanol, 2-phenyl-2-propanol, 1-phenyl-2-butanol, 2-phenyl-1-butanol, 3-phenyl-1-butanol, 4-phenyl-2-butanol, dl-1-phenyl-2-pentanol, 5-phenyl-1-pentanol, 4-phenyl-1-butanol, and combinations of these. The products can be nutritionally-balanced pet food and contain moisture contents within the range of from about 12 to 80%. According to a preferred embodiment, the amount of aromatic alcohol will comprise from about 0.75 to about 1.25% of the moisture content of the food. The food products are stabilized against microbial growth including bacteria, molds and yeasts, as well as against infestation by mites.
대표청구항
▼
In a food product containing fat, proteinaceous and farinaceous ingredients, a moisture content of from 12% to 80% by weight and a preservation system which is effective to prevent microbial or mite growth, the improvement consisting essentially of said preservation system containing a monohydric, a
In a food product containing fat, proteinaceous and farinaceous ingredients, a moisture content of from 12% to 80% by weight and a preservation system which is effective to prevent microbial or mite growth, the improvement consisting essentially of said preservation system containing a monohydric, aromatic alcohol in an amount effective to prevent the growth of mites, said monohydric aromatic alcohol being selected from the group consisting of benzyl alcohol, 2-phenyl ethanol, sec-phenyl ethanol, 3-phenyl-1-propanol, 1-phenyl-1-propanol, 2-phenyl-1-propanol, 2-phenyl-2-propanol, 1-phenyl-2-butanol, 2-phenyl-1-butanol, 3-phenyl-1-butanol, 4-phenyl-2-butanol, dl-1-phenyl-2-pentanol, 5-phenyl-1-pentanol, 4-phenyl-1-butanol, and combination of these and said preservation system being free of antimite agents other than said monohydric alcohol.
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