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Food steamer 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/00
  • A23L-003/16
  • A47J-027/04
  • A47J-036/24
출원번호 US-0447469 (1982-12-06)
발명자 / 주소
  • Miller Dye O. (Mount Prospect IL) Antunes August J. (Elmhurst IL) Antunes Jerome (Clarendon Hills IL)
출원인 / 주소
  • A. J. Antunes & Co. (Chicago IL 02)
인용정보 피인용 횟수 : 35  인용 특허 : 1

초록

A food steamer includes a housing that contains a steam generating chamber covered by a removable top plate that mounts a plurality of steam injection needles. Steam is conveyed from the chamber upwardly through the needles, exiting through the upper open end of the needles. The needle mounting plat

대표청구항

A steamer for warming food items, said steamer convertible from a needle injection steaming mode to a flash steaming mode, said steamer comprising: a housing; a chamber defined within said housing, said chamber including means for generating steam; a plurality of hollow, upstanding injection needles

이 특허에 인용된 특허 (1)

  1. Miller Dye O. (South Barrington IL) Antunes August J. (Elmhurst IL) Antunes Jerome (Clarendon Hills IL), Pressurized injection steamer.

이 특허를 인용한 특허 (35)

  1. Mueller Martin (2545 Lake Shore Dr. Wonder Lake IL 60097), Apparatus for heating pasta and sauce.
  2. Johnston, Jr., Joseph H.; Luke, Roger; Pruitt, Robert; Lust, Eric; McHenry, David C.; Phillipi, Charles O., Automatic poultry injection delivery apparatus.
  3. Keese, Frank M.; Bauler, Kevin C.; Buss, Gerard T.; Effenberger, John A., Belts with integral flights for use in high-temperature food processing equipment and systems including such belts.
  4. Keese,Frank M.; Bauler,Kevin C.; Buss,Gerard T.; Effenberger,John A., Belts with integral flights for use in high-temperature food processing equipment and systems including such belts.
  5. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Controlled substance authorization system and method for ingestible product preparation system and method.
  6. Adams, Rex; Wold, Edwin, Flavor dispensing systems.
  7. Zimmerman, Harry, Flavor infusion cooking device and method.
  8. Keese, Frank M.; Bauler, Kevin C.; Buss, Gerard T.; Effenberger, John A., Flexible composites with integral flights for use in high-temperature food processing equipment and methods for producing the same.
  9. Oswald, Chad, Food cooker.
  10. Oswald, Chad W., Food cooker.
  11. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing additive layering substrate structure ingestible material preparation system and method.
  12. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing goal implementation substrate structure ingestible material preparation system and method.
  13. Chung, Terry Tae-Il; Veltrop, Loren; Tomczyk, Wieslaw; Van Erden, Donald; Guasta, Jack, Food product steamer.
  14. Veltrop, Loren; Van Erden, Don; Maciejewski, Michael M., Food product steamer.
  15. Colburn, Michael George; Bogner, Stephen John; McCormick, Gavin, Food steamer containers with sequential ohmic water heating.
  16. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Ingestion intelligence acquisition system and method for ingestible material preparation system and method.
  17. Keese,Frank M.; Bauler,Kevin C.; Buss,Gerard T.; Effenberger,John A., Method for forming belts with integral flights for use in high-temperature food processing equipment.
  18. Kirchhoff Ernst (Wunstorf DEX), Method for reheating or cooking foods using a mixture of heated air and water.
  19. Hoffman, Steve; Cannuscio, Robert E., Permeable non-stick cooking surface.
  20. Hoffman, Steve; Cannuscio, Robert E., Process and device for forming a low adhesion cooking surface.
  21. Donald A. Mather ; John E. Gaydos ; Donald L. Burge, Jr. ; Jeffrey L. Schoewe ; Ramesh M. Gunawardena, Process for injecting thermal fluids for food processing.
  22. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Refuse intelligence acquisition system and method for ingestible product preparation system and method.
  23. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  24. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  25. Hlava Lorens G. ; Klein Gary A. ; Baker Lori D., Slow cooker.
  26. Hlava Lorens G. ; Klein Gary A. ; Baker Lori D., Slow cooker.
  27. Rocklinger, Marc; de Ceglie, Nathalie, Steam cooking apparatus.
  28. de Ceglie, Nathalie; Rocklinger, Marc, Steam cooking apparatus.
  29. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure duct treatment system and method for ingestible product system and method.
  30. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure injection treatment system and method for ingestible product system and method.
  31. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure parts assembly treatment system and method for ingestible product system and method.
  32. Gonzalez, Ricardo, Tortilla warmer.
  33. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  34. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  35. Hulsey, William C., Vertical food smoker/cooker.
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