초록 ▼

Roaster for green coffee beans and other beans and nuts comprising a dish or tray, preferably of lightweight, disposable construction having a rim of sufficient height to contain the beans or nuts during roasting and a bottom which is formed with openings, the number, size and pattern of openings be

Roaster for green coffee beans and other beans and nuts comprising a dish or tray, preferably of lightweight, disposable construction having a rim of sufficient height to contain the beans or nuts during roasting and a bottom which is formed with openings, the number, size and pattern of openings being such as to support the beans or nuts yet to allow free and uniform flow of hot air and gases from below the roaster through a mass of beans or nuts on the bottom. The tray bottom is preferably formed with downward extensions of the material, e.g., material resulting from piercing the tray bottom. Also, the same roaster but with a downwardly extending rim or legs to support the bottom above an open source of heat and a cover fitting the upper edge of the rim with an opening permitting escape of air and gases. Also, such roasters with a supply of green beans or nuts to be roasted and a disposable cover or enclosure enclosing the roaster and beans. The roaster is preferably made of metal, e.g., aluminum foil.

대표청구항 ▼

A roaster adapted to roast green coffee beans which comprises: (a) a horizontal support formed by a sheet of non-combustible heat conductive material formed with a multiplicity of openings which are small enough to retain a thin layer of coffee beans on the upper surface of the support, the number,

A roaster adapted to roast green coffee beans which comprises: (a) a horizontal support formed by a sheet of non-combustible heat conductive material formed with a multiplicity of openings which are small enough to retain a thin layer of coffee beans on the upper surface of the support, the number, pattern and area of the openings being such that radiant heat and hot air will pass freely and uniformly through the support, (b) said horizontal support having an upper surface and a lower surface and being formed beneath the lower surface with projecting portions of the material of the support which project below the lower surface and which serve as chimneys and heat conductors, (c) a rim surrounding the upper surface of said horizontal support having a height not substantially greater than required to prevent the roasting beans from falling from the support, (d) a reflector above and forming with the horizontal support an upper space, said reflector being capable of reflecting radiant heat back upon a layer of coffee beans on the support, such reflector being so designed and placed that it will not materially impede evacuation by convection of gases and smoke generated by the roasting process, (e) a source of radiant heat beneath and spaced from the horizontal support adapted to heat uniformly the horizontal support and a layer of coffee beans supported thereon, (f) there being a lower space between the horizontal support and the source of radiant heat which is substantially unobstructed, the design and configuration of the horizontal support, the reflector and the source of radiant heat being such that during roasting of coffee beans on the horizontal support air heated by the source of radiant heat moves freely, uniformly and directly upwardly from the source of radiant heat through the lower space, the horizontal support and the layer of coffee beans into the upper space and thence out of the roaster, such movement being induced substantially solely by the source of radiant heat whereby the green coffee beans are heated by the combination of radiation, conduction and convection to their isothermal point, moisture is evaporated from the beans at such isothermal point and the temperature of the dried beans then rises to effect roasting of the beans and development and retention of a desirable flavor.