이 특허에 인용된 특허 (5) 인용/피인용 타임라인 분석

1. Chiu Chung W. (Princeton NJ) Rutenberg Morton W. (North Plainfield NJ), Cold-water dispersible, gelling potato starch.

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2. Chiu Chung W. (Princeton NJ) Rutenberg Morton W. (North Plainfield NJ), Cold-water dispersible, gelling starch.

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3. Chiu Chung-Wai (Princeton NJ) Rutenberg Morton W. (North Plainfield NJ), Cold-water dispersible, gelling starches.

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4. Bruner ; Robert L., Non-birefringent granular starch latex thickener.

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5. Mitchell William A. (Lincoln Park NJ) Seidel William C. (Monsey NY), Process for modifying starch with sodium or calcium stearoyl-2-lactylate.

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이 특허를 인용한 특허 (64) 인용/피인용 타임라인 분석

1. Thelen, Alois, Base material for producing food and fodder.

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2. Wang Shu Huan, Biodegradable protein/starch-based thermoplastic composition.

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3. Lim, Seung-Taik; Jane, Jay-lin, Cereal grain-based biodegradable thermoplastic compositions.

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4. Jindra, James A.; Hansen, John P., Cold process method for making an oven stable pectin base food paste and the paste made by such method.

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5. John P. Hansen ; Jonathan D. Rock, Cold process oven stable fruit paste and method of making such paste.

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6. Rock Jonathan D. ; Hansen John P., Cold process, oven stable fruit paste and method of making such paste.

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7. Rock,Jonathan D.; Hansen,John P., Cold process, oven stable fruit paste and method of making such paste.

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8. Wang, Lin; Miller, Pete; Underwood, Jeff; Armstrong, Tonya; Kramer, Michael; Freers, Susan; McPherson, Roger; Hubbard, E. Daniel; Andren, Terry, Cold-water soluble extruded starch product.

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9. Jeffcoat Roger ; Pasapane Joseph ; Ronco Donna L. ; Solarek Daniel B. ; Hanchett Douglas J., Cosmetics containing thermally-inhibited starches.

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10. Wilson Mildred N. (Wilton CT) Danielson Robert L. (Brookfield Center CT) Bosco Peter M. (Brookfield Center CT) Steensen Wayne L. (Newark DE), Dry mix for preparation of pie and pastry fillings.

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11. Shu Huan Wang, Edible thermoplastic and nutritious pet chew.

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12. Eastman James E. (Decatur IL), Etherified and esterified starch derivatives and processes for preparing same.

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13. Zallie James P. (Hillsborough NJ) Kasica James J. (Whitehouse Station NJ) Eden James (East Millstone NJ), Extruded gelled products.

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14. Dierbach, Lisa Ann; Barber, Deborah D.; Li, Hui-Chen; Topinka, John B.; Zeller, Bary Lyn; High, Ryan Michael, Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol.

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15. Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.

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16. Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.

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17. Thomas David J. ; Chiu Chung-Wai ; Schiermeyer Eleanor ; Shah Manish B. ; Hanchett Douglas H. ; Jeffcoat Roger, Foods containing thermally-inhibited starches and flours.

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18. Leighton, John C.; Philbin, Michael T., Hair fixative film.

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19. Cao, Hongjie; Martino, Gary T., High viscosity heat-treated xanthan gum.

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20. Cao, Hongjie; Martino, Gary T., High viscosity heat-treated xanthan gum.

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21. Portnoy Norman A. (Decatur IL) Eastman James E. (Decatur IL), High-viscosity cold-water-swellable granular starch.

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22. Li, Zhixin; Shore, Michele Merrette; Trksak, Ralph, Highly inhibited starch fillers for films and capsules.

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23. Joseph M. Cummins, Interferon dosage form and method therefor.

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24. Yu, Qiang; Song, Weixin David, Light weight gypsum board.

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25. Yu, Qiang; Song, Weixin David, Light weight gypsum board.

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26. Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland, Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant.

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27. Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland, Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant.

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28. Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland, Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant.

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29. Huber Gordon R. ; Strahm Bradley S. ; Plattner Brian S. ; Renyer Douglas D. ; Sunderland Robert D., Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant.

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30. Vona, Jr., Samuel A., Method and composition to achieve stable color of artificially colored hair.

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31. Banks Lori (Lincoln Park NJ) Busk ; Jr. Grant C. (Chester NJ) Chiang Bin (Cedar Knolls NJ) Thulin Robert (Wyckoff NJ), Method for controlling the spread of soft cookies.

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32. Karwowski Jan ; Scaglione Felice ; Stevenson John W. ; Sullivan Spencer W., Method for making jerky products.

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33. Milani,Franco X.; Frinak,Susan; Theuerkauf,Donn S.; Parker,Francis J.; Olsen,Robert; Shannon,Daniel P.; Shaft,David L., Method for packaging a composite food portion.

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34. Nagle, Barry; Emling, Joseph L.; Apel, Gary, Method of grain production for heterozygous waxy sugary-2 maize.

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35. Nagle, Barry; Emling, Joseph L.; Apel, Gary, Method of grain production for heterozygous waxy sugary-2 maize.

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36. Sang, Yijun; Song, Weixin D.; Chan, Cesar; Lee, Chris C., Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products.

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37. Woo, Kyungsoo; Bassi, Sukh D.; Maningat, Clodualdo C.; Ganjyal, Girish M.; Zhao, Lianfu, Mineral-bound starch compositions and methods of making the same.

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38. Kevin J. Finnie ; Robert L. Olsen ; Susan C. Frinak, Multi-stage thickening composition for use with packaged food items and process for using same.

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39. Herrera-Gomez, Orlando; Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Oxidized flavor note suppression in comestibles.

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40. Kasica James J. ; Thomas David J. ; Zallie James P., Pharmaceutical products containing thermally-inhibited starches.

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41. Sang, Yijun; Lee, Chris C.; Chan, Cesar; Song, Weixin David, Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto.

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42. Barnekow, Rainer; Fexer, Wolfgang, Pressed agglomerates suitable for consumption having retarded aroma release.

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43. Augustine Michael E. (Decatur IL) Orthoefer Frank T. (Lafayette LA), Presweetened comestible composition.

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44. Moore Carl O. (Rochester IL), Process for manufacturing gel pieces.

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45. Rajagopalan Shyamala (Manhattan KS) Seib Paul A. (Manhattan KS), Process for the preparation of granular cold water-soluble starch.

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46. Billmers, Robert L.; Mackewicz, Viotor L.; Trksak, Ralph M., Protein and starch surface sizings for oil and grease resistant paper.

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47. Anderberg Steven L., Rectal plug and method of introducing same into a slaughtered animal.

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48. Hamaker, Bruce R.; Venktachalam, Mahesh; Zhang, Genyi; Keshavarzian, Ali; Rose, Devin J., Slowly digesting starch and fermentable fiber.

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49. Eastman James E. (6545 W. Iles Ave. New Berlin IL 62670), Starch hydrolysates as sequesterers.

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50. Davis, Jennifer; Petersen, Doreen, Sunscreen compositions.

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51. Ganjyal, Girish, Supercritical fluid extruded food product.

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52. Ganjyal, Girish, Supercritical fluid extrusion method, apparatus and system for making a food product.

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53. Altieri, Paul A.; Ricketts, Faith L.; Solarek, Daniel B., Thermally converted starches and the method of preparation thereof.

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54. Chiu Chung-Wai ; Schiermeyer Eleanor ; Thomas David J. ; Shah Manish B., Thermally inhibited starches and flours and process for their production.

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55. Chiu Chung-Wai ; Schiermeyer Eleanor ; Thomas David J. ; Shah Manish B. ; Hanchett Douglas J. ; Jeffcoat Roger, Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation.

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56. Chung-Wai Chiu ; Eleanor Schiermeyer ; David J. Thomas ; Manish B. Shah ; Douglas J. Hanchett ; Roger Jeffcoat, Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation.

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57. Shah Manish B. ; Thomas David J. ; Chiu Chung-Wai ; Jeffcoat Roger ; Hanchett Douglas J., Thermally-inhibited pregelatinized granular starches and flours and process for their production.

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58. Jeffcoat Roger ; Chiu Chung-Wai ; Shah Manish B. ; Thomas David J. ; Hanchett Douglas J., Thermally-inhibited pregelatinized non-granular starches and flours and process for their production.

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59. Cummins Joseph M., Treatment of bacterial infection with oral interferon-.alpha..

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60. Cummins Joseph M., Treatment of neoplastic disease with oral interferon.

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61. Cummins Joseph M., Treatment of viral disease with oral interferon-.alpha..

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62. Paping, Max Gregor; Jeekel, Johannes, Use of rubber latex in combination with starch.

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63. Cao, Hongjie; Martino, Gary T.; Richardson, Paul H., Use of xanthan gum as a hair fixative.

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64. Reddy Podutoori Ravinder ; Trzasko Peter ; Kasica James ; Jackson Judith, Water-in-oil emulsion spread.

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