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특허 상세정보

Machinery for making encrusted food products

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) B29D-003/00    B21C-003/04   
미국특허분류(USC) 425/132 ; 99/4506 ; 425/1331
출원번호 US-0510429 (1983-07-01)
발명자 / 주소
인용정보 피인용 횟수 : 31  인용 특허 : 2
초록

An extrusion head has at least two preferably co-axial tubes, with an outer tube enclosing at least one inner tube. The end of the inner tube terminates in a flexible sleeve or tube which is supported by a plurality of hinged fingers distributed uniformly around the periphery of the inner tube. Dough is driven under pressure through the outer tube and filling is driven under pressure through the inner tube. When an extrusion valve is closed at the end of the outer tube, the back pressure of the dough closes and folds the flexible sleeve, against the supp...

대표
청구항

An extrusion head for forming a filling within an outer shell, said head comprising at least an outer tube and an inner tube wholly contained within said outer tube, extrusion valve means for controlling the delivery of an extruded product from said outer tube, flexible sleeve means completely surrounding said inner tube for enabling a flow out said inner tube when said extrusion valve means is open and for folding over and closing said inner tube responsive to back pressure in said outer tube when said extrusion valve is closed and finger means hinged t...

이 특허를 인용한 특허 피인용횟수: 31

  1. Kehoe Gary S. (Ridgefield CT). Apparatus for forming an edible product. USP1988114786243.
  2. Pinto Albert A. (White Plains NY). Apparatus for forming filled edible products without waste. USP1987034647468.
  3. Brewer Richard A. (Cincinnati OH) Merk Robert H. (Harrison IN) Orndorff Gary J. (Sunman IN). Apparatus for increasing the visibility of discrete morsels contained within a baked food product. USP1987104697505.
  4. Ruegg Richard J. (Coppell TX). C-shell die assembly and method of using same. USP1986104615894.
  5. Henriet, Marc Stephane; Daouse, Bernard Alain. Co-extrusion of food material and product resulting thereof. USP2014078784091.
  6. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Ziauddin Habeeb M. (Norwich GB2) Wilson David N. (Norwich GB2). Coextruded meat based product. USP1990054921714.
  7. Parsons, Marcus H; Chatel, Robert E.. Device system and method for fluid additive injection into a viscous fluid food stream. USP2003016509049.
  8. Parsons,Marcus; Chatel,Robert. Device, system and method for fluid additive injection into a viscous fluid food stream. USP2006117140292.
  9. Simelunas William J. (Glen Rock NJ). Die head for converting a co-extruder apparatus. USP1987084687429.
  10. Hunter, Thomas B.. Extruder die and cutter assembly for extruding filled food pieces. USP2005116964562.
  11. Hunter, Thomas B.. Extruder die and cutter assembly for extruding filled food pieces. USP2003016511309.
  12. Kirjavainen,Kari. Extrusion method and extrusion device. USP2006087090797.
  13. Shorey,Jeff. Extrusion nozzle. USP2006117134861.
  14. Wallick William P. (7478 W. 10th Ave. Lakewood CO 80215) Hoffman Gary J. (Arvada CO). Food coring device. USP1987024640187.
  15. Svengren Anders G. (Hjaernarp SEX). Method and apparatus for extruding and cutting a food material. USP1987044659580.
  16. Rasmussen,Ole Bendt. Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process. USP2006027001547.
  17. Luker Keith W. (Little Falls NJ). Method for encapsulating extruding materials. USP1989054828780.
  18. Ramnarine Wayne D. (Bergenfield NJ). Method for extrusion of baked goods. USP1989124888192.
  19. Kehoe Gary S. (Ridgefield CT). Method for forming an edible product. USP1989054835000.
  20. Pinto Albert A. (White Plains NY). Method for forming edible products having an inner portion enveloped by a dissimilar outer portion. USP1987084689236.
  21. Bächtle, Manfred; Buechele, Armin; Reutter, Siegfried; Schliesser, Markus. Method for producing a foodstuff by coextrusion. USP2016099433221.
  22. Simelunas William J. (Glen Rock NJ). Method of changing die head for converting a co-extrusion apparatus. USP1988114783290.
  23. Brewer Richard A. (Cincinnati OH) Merk Robert H. (Harrison IN) Orndorff Gary J. (Sunman IN). Method of increasing the visibility of discrete morsels contained within a baked food product. USP1987024643904.
  24. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Ziauddin Habeeb M. (Norwich GB2) Wilson David N. (Norwich GB2). Method of triple co-extruding a meat based product. USP1989054834999.
  25. Lowry, Stanley N.; McCall, Garcie M.; Roth, Christopher T.. Methods and apparatuses for cutting dough utilizing a shaped opening. USP2016079398772.
  26. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL). Multi-orifice coextrusion method. USP1990024900572.
  27. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan. Multicomponent per food or animal food. USP2004126827957.
  28. Ramnarine Wayne D. (Bergenfield NJ). Nozzle for extrusion. USP1987104698004.
  29. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn. System and method for forming a multi-layer extruded food product. USP2015028945643.
  30. Tanabe, Masaharu; Saitou, Minoru; Fukuda, Kyouji. System for continuously producing edible product filled with liquid material at center. USP2013108567307.
  31. Koppa Daniel A. (Bloomfield NJ). Triple co-extruder. USP1987124715803.