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Modification of bran by extrusion 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/10
  • A23P-001/00
출원번호 US-0611651 (1984-05-18)
발명자 / 주소
  • Fulger Charles V. (Millwood NY) Bradbury Allan G. (Tarrytown NY)
출원인 / 주소
  • General Foods Corporation (White Plains NY 02)
인용정보 피인용 횟수 : 37  인용 특허 : 0

초록 ▼

The invention relates to a process for the modification of bran comprising forming a bran and water feed having a bran to water ratio of from 5.5:1 to 10:1 and extruding the feed in a counter-rotating twin screw extruder under high temperature and high shear conditions. The modified bran is more rea

대표청구항 ▼

A process for the modification of bran comprising: (a) combining bran with water to form a feed having a bran to water ratio of from 5.5:1 to 10:1; said bran containing from 10% to 25% starch on a dry weight basis, said starch either being naturally present in the said bran or admixed therewith; (b)

이 특허를 인용한 특허 (37)

  1. Fulger Charles V. (Katonah NY) Gum Ernest K. (Granit Springs NY), All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain.
    상세보기
  2. Morin, Paul G.; Reeve, Michele L.; Tomey, Jennifer L.; Wilke, Daniel B., Apparatus for vacuum-less meat processing.
    상세보기
  3. Irvin Scot A. (Baldwinsville NY) Fedor Robert A. (Fayetteville NY) Merritt Carleton G. (Phoenix NY), Continuous extrusion for tortilla chip production.
    상세보기
  4. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
    상세보기
  5. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  6. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  7. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  8. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  9. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
    상세보기
  10. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  11. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  12. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
    상세보기
  13. Obach, Alex; Martens, Laura Gil; Koppe, Wolfgang M.; Vikeså, Vibeke, Fish fodder for freshwater fish and use of such fodder.
    상세보기
  14. Carder, Gary D.; Chung, Yongsoo; Deutsch, Ronald G.; Fernandez Feito, Juan Carlos; French, Justin; Lay Ma, Ursula Vanesa; Lee, Mayte; Miller, Margaret J.; Ramage, Holly; Chatel, Robert E., Food products prepared with soluble whole grain oat flour.
    상세보기
  15. Carder, Gary D.; Chung, Yongsoo; Deutsch, Ronald G.; Fernandez Feito, Juan Carlos; French, Justin; Lay Ma, Ursula Vanesa; Lee, Mayte; Miller, Margaret J.; Ramage, Holly; Chatel, Robert E., Food products prepared with soluble whole grain oat flour.
    상세보기
  16. Morin, Paul G.; Reeve, Michele L.; Tomey, Jennifer L.; Wilke, Daniel B., Method and apparatus for accelerating formation of functional meat mixtures.
    상세보기
  17. Cabrales, Lynda; MacBride, Maurine Anne; Thuerk, Jeremy Alan; Morin, Paul Gerard, Method and apparatus for continuous processing of whole muscle meat products.
    상세보기
  18. Cabrales, Lynda; MacBride, Maurine Anne; Thuerk, Jeremy Alan; Morin, Paul Gerard; Rivero, Orestes; Rivero, legal representative, Adalys, Method and apparatus for continuous processing of whole muscle meat products.
    상세보기
  19. Zhao, Bin; Gabriel, Sarwat; Haynes, Lynn; Errandonea, Francois, Method for improving bran and germ flavor and texture.
    상세보기
  20. Maselli John A. (Winston-Salem NC) Neidleman Saul L. (Oakland CA) Antrim Richard L. (Sparta NJ) Johnson Richard A. (Clinton IA), Method for making cereal products naturally sweetened with fructose.
    상세보기
  21. Borek James R. ; Weinstein James N., Method for preparing multistrand twist food pieces.
    상세보기
  22. Morin, Paul G.; Reeve, Michele L.; Tomey, Jennifer L.; Wilke, Daniel B., Method for reducing protein exudate on meat product.
    상세보기
  23. Avila, Cristina; Blasi, Laura Maria Pires; Fernandez, Juan Carlos; Hamaoui, Renee; Lee, Mayte, Method of preparing an oat-containing dairy beverage.
    상세보기
  24. Carder, Gary; Chatel, Robert E.; Chu, YiFang; Chung, Yongsoo; French, Justin A.; Lay Ma, Ursula Vanesa; O'Shea, Marianne; Van Klinken, Bernardus Jan-Willem, Method of processing oats to achieve oats with an increased avenanthramide content.
    상세보기
  25. Hwang, Jaekwan; Park, Bosun; Yun, Jungmi, Physiologically active materials from cereals and process for preparation thereof.
    상세보기
  26. Calandro Thomas (Paterson NJ) Straka Robert (Pequannock NJ) Verrico Marsha K. (Fair Lawn NJ), Process for extrusion of bran products.
    상세보기
  27. Cabrales, Lynda; MacBride, Maurine Anne; Thuerk, Jeremy Alan; Nehls, Amy Lynn; Morin, Paul Gerard; Janulis, Theodore Nicholas; Rivero, Orestes; Rivero, legal representative, Adalys, Processing elements for mixing meat products.
    상세보기
  28. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
    상세보기
  29. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
    상세보기
  30. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
    상세보기
  31. Haynes, Lynn C.; Levine, Harry I.; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, Charles C.; Gabriel, Sarwat; Cassone, Domenico; Zimeri, Jeanny E., Production of stabilized whole grain flour and products thereof.
    상세보기
  32. Haynes, Lynn C.; Levine, Harry I.; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, Charles W.; Gabriel, Sarwat; Cassone, Domenico; Zimeri, Jeanny E., Production of stabilized whole grain flour and products thereof.
    상세보기
  33. Haynes, Lynn C.; Levine, Harry Ira; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, C. William; Gabriel, Sarwat; Cassone, Domenico, Production of stabilized whole grain wheat flour and products thereof.
    상세보기
  34. Haynes, Lynn C.; Levine, Harry Ira; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, C. William; Gabriel, Sarwat; Cassone, Domenico, Production of stabilized whole grain wheat flour and products thereof.
    상세보기
  35. Chatel, Robert; Chung, Yongsoo; French, Justin, Soluble oat or barley flour and method of making utilizing a continuous cooker.
    상세보기
  36. Chatel, Robert; Chung, Yongsoo; French, Justin, Soluble oat or barley flour and method of making utilizing a continuous cooker.
    상세보기
  37. Conard, Chad Allen; Winder, Shalis, System and apparatus to deliver low-inclusion feed ingredients into livestock ration.
    상세보기

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