초록 ▼

Yeast quickener and dough conditioner compositions having the ability to reduce raising and baking times and improving shelf life of the baked product are obtained by adding to the said compositions an activating amount of fenugreek and a rancidity inhibiting amount of rosemary. Particularly superio

Yeast quickener and dough conditioner compositions having the ability to reduce raising and baking times and improving shelf life of the baked product are obtained by adding to the said compositions an activating amount of fenugreek and a rancidity inhibiting amount of rosemary. Particularly superior characteristics are obtained by adding fenugreek and rosemary to a combination of (1) whey solids, (2) lecithin, (3) ascorbic acid, along with fillers and flavoring agents such as starch, salt, dried honey and silica gel or a silicate salt.

대표청구항

A dough conditioning-yeast quickening composition comprising, in percent by weight, about 0.2-5% fenugreek, 0.1-3% rosemary, 50-75% whey solids, 5-15% lecithin and 5-15% ascorbic acid.

A dough conditioning-yeast quickening composition comprising, in percent by weight, about 0.2-5% fenugreek, 0.1-3% rosemary, 50-75% whey solids, 5-15% lecithin and 5-15% ascorbic acid.