초록 ▼

A method and the apparatus for management information and control for restaurants is disclosed. The apparatus includes a plurality of remote units carried by waiters. The remote units are provided with a keyboard, a display and a memory. The remote units may simply be radio frequency transmitters ca

A method and the apparatus for management information and control for restaurants is disclosed. The apparatus includes a plurality of remote units carried by waiters. The remote units are provided with a keyboard, a display and a memory. The remote units may simply be radio frequency transmitters capable of being interrogated, but are preferably radio transmitters and receivers. A central interrogator transceiver periodically interrogates each of the remote units after which the remote units transmit information back to the central interrogator transceiver. The central interrogator transceiver couples the information transmitted thereto to a central processor having a high speed memory therein. The central processor operates on the information received to provide order information to a kitchen display, an order assembly display, a service bar display, a table status display and to a check printer-cash register unit. The order information is also coupled to an inventory control unit for decrementing the various items in inventory by the quantity of items ordered by each customer. A number of computations are made such as the number of particular items ordered, the rate of turnover of customers, quantity of items in inventory, etc. which information is retrievable to give the restaurant management information with regard to the operational characteristics, for example, food flow of the restaurant.

대표청구항 ▼

A method for taking a patron\s food/drink order in a restaurant by a waiter, comprising, providing said waiter with a keyboard and display means for manual entry by the waiter of said patron\s food/drink order data, displaying to said waiter the patron\s table number, seat number of the patron whose

A method for taking a patron\s food/drink order in a restaurant by a waiter, comprising, providing said waiter with a keyboard and display means for manual entry by the waiter of said patron\s food/drink order data, displaying to said waiter the patron\s table number, seat number of the patron whose order is being taken, and food/drink order data, on said display means integrally associated with said keyboard means, cycling said display through a sequence of sub-menu displays integrally related to said keyboard means to sequentially and automatically guide the waiter through an order taking sequence of steps for taking the patron\s food/drink order whereby each item of the patron\s order is entered by one key entry actuation and the patron\s food/drink order is transduced to a machine processable form, storing the table number and patron seat number of the person whose order is being taken and associated patron food/drink order data, in a short time memory means coupled to said keyboard means, and causing said short time memory means to deliver the information stored therein to a central station.