초록 ▼

Multi-ply cookware having inner and outer plies of aluminum or stainless steel encasing an intermediate ply of a graphite material. The graphite material, which has thermally anisotropic properties, is oriented so that its thermal conductivity is higher in the plane parallel to the surface of the co

Multi-ply cookware having inner and outer plies of aluminum or stainless steel encasing an intermediate ply of a graphite material. The graphite material, which has thermally anisotropic properties, is oriented so that its thermal conductivity is higher in the plane parallel to the surface of the cookware than in the direction perpendicular to the surface. Accordingly, when the cookware is placed over a localized heat source, the intermediate graphite ply effectively conducts and distributes the heat provided by the burner throughout the plane parallel to the surface of the cookware before the heat propagates in the direction perpendicular to the surface of the cookware, thus minimizing hot spots on the inner surface.

대표청구항 ▼

1. Multi-ply cookware having an inner surface for contacting the food to be cooked therein and an outer surface contacting the heat source comprising, in combination, an inner ply; an outer ply; and an intermediate ply in the heating region of the cookware of a thermally anisotropic graphite materia

1. Multi-ply cookware having an inner surface for contacting the food to be cooked therein and an outer surface contacting the heat source comprising, in combination, an inner ply; an outer ply; and an intermediate ply in the heating region of the cookware of a thermally anisotropic graphite material, the intermediate ply being encased by the inner and outer plies and being oriented with its carbon layers being parallel to the surface of the cookware so that its thermal conductivity is higher in the plane parallel to the surface of the cookware than in the direction perpendicular to the surface. 2. The combination of claim 1 wherein the inner and outer plies are a metal selected from the group consisting of aluminum and stainless steel. 3. The combination of claim 1 wherein the graphite material has anisotropy ratio of at least 12 and is between 0.010 and 0.05 inches thick. 4. A cookware comprising: a body having inner heated surface for contacting the food; an outer bottom surface on the body for contacting a localized heat source and for transmitting heat in an isotropic manner; and a interior layer of thermally anisotropic graphite between the inner and outer surfaces oriented with its carbon layers being parallel to the surface of the cookware so that its thermal conductivity is higher in a plane parallel to the bottom heated surface than in the direction perpendicular thereto to distribute the heat more evenly to the inner heated surface, the graphite being between 0.010 and 0.05 inches thick and having an anisotropy ratio of at least 12.