초록 ▼

A cooled beverage carafe serving apparatus is provided for cooling and serving and for continued cooling of beverage while it is waiting to be served, particularly adapted for beverage of the so-called white alcohol types, such as vodka, which are not desired to be diluted. A carafe has an elongated

A cooled beverage carafe serving apparatus is provided for cooling and serving and for continued cooling of beverage while it is waiting to be served, particularly adapted for beverage of the so-called white alcohol types, such as vodka, which are not desired to be diluted. A carafe has an elongated neck extending upwardly from a rounded, convex curvature, bulbous body portion, and the neck acts as a handle in handling the carafe holding the beverage which is to be cooled and served. This full carafe is initially placed into a container (for acting as a mold) having a larger diameter than that of the bulbous body portion of the carafe, and the container is filled with water to a level considerably above the level of the largest cross-sectional dimension of the body portion. Since the bulbous body portion is almost spherical it may be considered to have an equator at a level approximately one half of the way up from the bottom of the region where the neck joins the body portion. The level of the water is far above this equator and is almost up to the level where the neck joins the body portion. In a freezer the water is frozen around the body portion of the carafe forming an integral solid ice ring encircling the carafe body portion and is removed from the mold intact with the carafe. The side wall of the mold diverges continually in the upward direction, approaching a truncated conical form for enabling removal of the solid ice ring intact from this mold.

대표청구항 ▼

1. A cooled beverage serving system for cooling, serving and continuing to cool a beverage without dilution while the beverage is awaiting being served comprising: a carafe for holding the beverage which is to be cooled without dilution, said carafe having an elongated neck extending up from a b

1. A cooled beverage serving system for cooling, serving and continuing to cool a beverage without dilution while the beverage is awaiting being served comprising: a carafe for holding the beverage which is to be cooled without dilution, said carafe having an elongated neck extending up from a bulbous body portion capable of being hand held by said neck, said body of the carafe has a bottom with an outwardly facing annular shoulder, a mold having a cross-sectional area sufficient to house the body of said carafe immersed in water to a level above the equatorial region of said bulbous body, said mold having a side wall diverging upwardly outwardly at all levels therein and having a rim height spaced above the equatorial region of said body, said mold has an inwardly facing annular shoulder complementary to the bottom shoulder for centering the carafe in alignment with the axis of the mold for causing the body of the carafe to be centered within said ice ring, said mold, and water and carafe being adapted for placing in a freezer for the water contained therein to be frozen around said carafe forming an integral ice ring captured in embracing relationship above and below the bulbous equatorial region of the body of said carafe, and a serving tray having a suspended support spaced above the tray bottom adapted to have said carafe and its integral ice ring rest thereon on a dinner table for collecting the water from the melting ice ring on said carafe, while said carafe is resting thereon awaiting serving. 2. A cooled beverage serving system as claimed in claim 1, in which: the side wall of the mold close to the bottom has a small gentle interior annular step for shaping an attractive border of reduced diameter around the lower margin of said ice ring. 3. The cooled beverage serving system as claimed in claim 1, in which: said bulbous body portion of the carafe has a point P on its exterior surface above the level of the equitorial region and a plane tangent to the exterior surface at point P slopes at an angle of 45° to the horizon, and the body portion of the carafe is immersed in water to a level above point P.