초록 ▼

Food is preserved by placing it in an atmosphere which includes ethanol and one or more volatile aliphatic acids. Suitable volatile aliphatic acids include those aliphatic acids having from 2 to 6 carbon atoms. A liquid mixture consisting essentially of ethanol and from 0.01 to 20 volume percent ali

Food is preserved by placing it in an atmosphere which includes ethanol and one or more volatile aliphatic acids. Suitable volatile aliphatic acids include those aliphatic acids having from 2 to 6 carbon atoms. A liquid mixture consisting essentially of ethanol and from 0.01 to 20 volume percent aliphatic acid(s) is placed in a sealable container for evaporation to provide the preserving atmosphere. Contact between the liquid mixture and food placed within the sealable container is avoided by placing the liquid mixture of ethanol and aliphatic acid(s) on a suitable absorbent or within a suitable liquid impermeable-gas permeable container.

대표청구항 ▼

1. A method for preserving food over a period of time comprising the steps of: placing a liquid mixture into a closed vessel defining a food preservation zone, said liquid mixture consisting essentially of a mixture of ethanol and from 0.01 to about 20 volume percent of a volatile aliphatic acid

1. A method for preserving food over a period of time comprising the steps of: placing a liquid mixture into a closed vessel defining a food preservation zone, said liquid mixture consisting essentially of a mixture of ethanol and from 0.01 to about 20 volume percent of a volatile aliphatic acid selected from the group consisting of acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, isovaleric acid and caproic acid; continually vaporizing at least a portion of said liquid mixture in said food preservation zone during said period of time to form an atmosphere in said zone having a food preservative effective amount of said liquid mixture vaporized therein; and placing said food into said food preservation zone in contact with said atmosphere, but not in direct contact with said liquid mixture, said food being left in said food preservation zone during said period of time to provide preservation of said food over said period of time. 2. A method according to claim 1 wherein said liquid mixture contains from about 0.1 to about 5.0 volume percent aliphatic acid. 3. A method according to claim 1 wherein said liquid mixture is maintained as a well defined liquid in said food preservation zone by placing said liquid mixture on a compatible absorbent. 4. A method according to claim 3 wherein said absorbent is selected from the group consisting of protein powders, sugar, dextran, cellulose, methycellulose, ethylcellulose, gelatin, silicon dioxide, acidic aluminum and talc. 5. A method according to claim 1 wherein said atmosphere contains more than one aliphatic acid. 6. A method according to claim 5 wherein said atmosphere includes propionic acid and acetic acid vapors.