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Composite food product and method for making the same 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/00
  • A23L-001/08
  • D04H-003/16
출원번호 US-0007597 (1979-01-29)
발명자 / 주소
  • Mercer Frank B. (Blackburn GB2) Jeffery Maurice S. (West Midlands GB2) Martin Keith F. (Whalley GB2)
출원인 / 주소
  • F. B. Mercer Limited (Blackburn GB2 03) Cadbury Schweppes Limited (London GB2 03)
인용정보 피인용 횟수 : 39  인용 특허 : 1

초록

An edible composition comprises an integrally extruded net formed of an edible material e.g. a cereal-based, sugar-based or fat-based material. The composition has a novel appearance and unexpectedly good eating qualities. The net may be tubular planar or curved and may be filled and/or coated with

대표청구항

A composite food product consisting essentially of: (1) a tube whose wall is composed of a net having mesh strands and intersections which are integrally formed of a first edible material by an extrusion process; and (2) a filling of a second edible material within the tube and in contact with an in

이 특허에 인용된 특허 (1)

  1. Tay Eugenia (New York NY), Process for manufacturing confections.

이 특허를 인용한 특허 (39)

  1. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  2. Busse Kurt A. ; Kuehl Edward Morris ; French William, Apparatus for preparing patterned confections.
  3. Spiel Albert A. (Yonkers NY) Roe James (Wayne NJ) Spanier Henry C. (West Milford NJ), Arcuate mold element for rotary dough molder.
  4. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
  5. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
  6. Kuehl, Edward M.; King, Robert W., Chocolate coating process and device for same.
  7. Busse, Kurt; Kuehl, Edward; Gray, Michael Peter; French, William, Coated ice confectionary products.
  8. Szwerc Joe (Mahwah NJ), Concave shaped snack food and process for preparing same.
  9. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  10. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
  11. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  12. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  13. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  14. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  15. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
  16. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  17. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  18. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
  19. Groen John W. (Hagley GB2), Extrusion die for extruded product.
  20. Wu William ; Archibald Henry, Extrusion process for laminated candy products.
  21. Beckett Stephen Thomas,GB2 ; Jury Mark Julians Bagby,GB2 ; Mackley Malcolm Robert,GBX, Fat-containing product structure and preparation thereof.
  22. Makela, Brian; MacDonald, Ronald Paul Duffell; Zerby, Christine, Festooned laminated candy and methods for making same.
  23. Boehm Donald G. (Mt. Kisco NY) Fazzolare Richard D. (Randolph NJ), Filled cookie.
  24. Hihnala,Esa Tapani; Dijkstra,Jan, Food casing.
  25. Given ; Jr. Peter S. (Verona NJ) Arciszewski Henry (Franklin Lakes NJ), Fruit-containing confectionery bar.
  26. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Laminated candy products made by an extrusion process.
  27. Wu, William; Archibald, Henry, Laminated, extruded candy products.
  28. William French ; Edward Morris Kuehl ; Kurt A. Busse, Method for making laced appearing confectioneries.
  29. Borek James R. ; Weinstein James N., Method for preparing multistrand twist food pieces.
  30. Maul Gary P. ; French William, Patterned chocolate coatings, methods, and apparatus for preparing same.
  31. Thomas Amend,CNX, Patterned chocolate coatings, methods, and apparatus for preparing same.
  32. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Process for molding laminated candy and resultant products thereof.
  33. Busse Kurt ; Kuehl Edward ; Gray Michael Peter,FRX ; French William, Process for preparing chocolate coating and confectionary products containing same.
  34. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
  35. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
  36. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
  37. Jury Mark,GBX ; Walker John Howard,GBX, Screw-extrusion of chocolate and other fat-containing confectionery materials.
  38. Spiel Albert A. (Yonkers NY) Roe James (Wayne NJ) Spanier Henry C. (West Milford NJ), Simulated egg treats for pets.
  39. Ducret Pierre,CHX ; Holz Katrin,CHX ; Wang Junkuan,CHX ; Wille Hans-Juergen,GBX, Treatment of chocolate so that the chocolate treated contains added water.
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