|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||126/369 ; 99/413 ; 220/428 ; 220/2383|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 54 인용 특허 : 2|
Disclosed is a cooking utensil which is adapted to cook foods by steaming as well as by convection heating. The cooking utensil comprises an outer vessel having a generally upstanding side wall in a generally cylindrical configuration and a generally planar bottom having at least one aperture therein, and an inner vessel having a sidewall and a bottom located within the outer vessel, the sidewall and bottom of the inner vessel spaced from the sidewall of the outer vessel, the annular space formed by the upper portion of the inner vessel and the upper por...
A cooking utensil comprising, an outer vessel having a generally upstanding side wall of generally cylindrical configuration and a generally planar bottom wall having at least one aperture therein, an annular outwardly extending ledge at the upper end of said side wall, an outwardly extending handle mounted on said side wall, an inner vessel having a side wall and a bottom wall respectively spaced inwardly of said side wall and bottom walls of said outer vessel to define an annular space between said side and bottom walls, an outwardly extending handle o...