[특허]Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance

[미국특허] Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23F-005/38
출원번호	US-0710761 (1985-03-11)
발명자 / 주소	Vitti Rudolf A. (Dumont NJ) Burgess Gary L. (Ridgefield NJ) Zemelman Valery B. (Wilton CT)
출원인 / 주소	General Foods Corporation (White Plains NY 02)
인용정보	피인용 횟수 : 16 인용 특허 : 0

초록 ▼

A process for producing an agglomerated instant coffee product having a roasted and ground appearance comprising; a. milling spray-dried instant coffee to produce a milled powder of an average particle size of 30 to 75 microns; b. adding oil to the powder so that it will bind together with slight compaction; c. forming a regular shaped, loosely bound, structurally intact clusters from the powder with oil added, said cluster have a size of 800 to 2100 microns; d. fusing the outer surface of the cluster to a depth of from 5 to 30 microns; and e. drying and screening the fused clusters to produce an agglomerated instant coffee having a density of from 0.20 to 0.28 gms/cc, a hardness value of less than 8, a color of 17 to 24 Lumetron units and an average agglomerate size of from 800 to 1,300 microns. When this process is employed, an agglomerate instant coffee is produced at commercially acceptable rates which has a dark color, a fused surface and a size giving the appearance of roasted and ground coffee. Furthermore, the product has a light density yielding about one cup of coffee per teaspoon of instant coffee.

대표청구항 ▼

A process for producing an agglomerated instant coffee product having a roasted and ground appearance comprising; a. milling spray-dried instant coffee to produce a milled powder of an average particle size of 30 to 75 microns with a standard deviation of 35% to 75% wherein the spraydried product is produced from extracts of 20 to 65% soluble solids; b. adding oil to the powder wherein the oil is added from 0.01 weight percent to 1.0 weight based on the weight of the milled powder so that the powder will flow and will bind together with slight compaction; c. compacting the oiled powder to form a loosely bound, structurally instant cluster from the cohesive adjusted powder, said cluster have a size of about 800 to 2100 microns; d. fusing the outer surface of the cluster to a depth of from about 5 to 30 microns; and e. drying the fused clusters to produce an agglomerated instant coffee having a density of from 0.20 to 0.28 gms/cc, a hardness value of less than 8 and a color of 17 to 24 Lumetron units.

이 특허를 인용한 특허 (16) 인용/피인용 타임라인 분석

Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
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Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
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Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
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Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
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Camp William F. (Fulton NY) Fischbach Eugene R. (Fulton NY), Chocolate coated beverage mixes.
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Rosse Meinrad,CHX, Device for preparing beverages from water-reconstitutable foodstuffs.
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Mickowski Christopher Michael ; Sargent Jeffrey Alan, Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles.
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Mickowski Christopher Michael ; Sargent Jeffrey Alan, Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles.
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Robinson, Urano A.; Marcio da Cruz, J., Method of making beverages with enhanced flavors and aromas.
상세보기
Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
상세보기
Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
상세보기
Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
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Kuslys Martinas,CHX ; Nyfeler Theodor,CHX ; Nydegger Martin,CHX ; Meister Niklaus,CHX, Preparation of a food product powder prepared with components including milk powder and lipids.
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Ove Emil Hansen DK; Per Bo S?rensen DK; J?rgen Ilkjaer DK; Jens Mourits S?rensen DK, Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying.
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Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
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Rosse, Meinrad, Water-reconstitutable foodstuff refill for preparing beverages or the like.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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[미국특허] Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance 원문보기