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Simultaneous extrusion of multiple streams of a fibrous food product 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A22C-007/00
출원번호 US-0689284 (1985-01-07)
발명자 / 주소
  • Juravic Davor (San Pedro CA)
출원인 / 주소
  • Star-Kist Foods, Inc. (Terninal Island CA 02)
인용정보 피인용 횟수 : 33  인용 특허 : 13

초록

Apparatus for the simultaneous extrusion from an extrusion discharge station of multiple streams of a food product having fibers therein, from a single mass of the food product, where the desired product spacing between the streams at the extrusion discharge station is less then the greatest expecte

대표청구항

Apparatus for the simultaneous extrusion at an extrusion discharge station of at least two streams of a food product from a single mass of the food product, the food product having fibers therein with a greatest expected fiber length and an average fiber length, and the minimum desired product spaci

이 특허에 인용된 특허 (13)

  1. Holly Harry H. (150 Key Palm Rd. Boca Raton FL 33432), Apparatus for making a ground food patty.
  2. Buemi Dennis P. (Schnecksvilles PA), Fabricated meat and meat by-products and process.
  3. Orchard Lewis P. (Berlin NJ), Food product extrusion apparatus.
  4. Takahashi Akira (Kyoto JPX), Intake control apparatus.
  5. Holly Harry H. (Boca Raton FL) Holly James A. (Crestwood IL), Method and apparatus for forming a patty to accommodate tissue fiber flow.
  6. Manser ; Josef ; Egger ; Friedrich, Method and apparatus for processing vegetable foodstuffs.
  7. Ohyabu Shuzo (Kurashiki JPX) Kawai Syuji (Kurashiki JPX) Matsumura Keiji (Kurashiki JPX), Method for production of formed food product of microfibrillar milk protein.
  8. Bernard Vincent E. (Richardson TX), Method of extruding semi-fluid material through a heated extruder nozzle and heated extruder nozzle.
  9. Lewis, Victor M.; Lewis, David A., Method of manufacturing dehydrated meat product.
  10. Bernard Vincent E. (Richardson TX), Portion controlled frozen food.
  11. Bernard Vincent E. (Richardson TX), Process for extruding and forming portion controlled frozen food products.
  12. Hawkins Arthur Ernest (Bedford EN), Process for the manufacture of a cooked fibrous restructured meat product.
  13. Siregar John A. (Reading PA) Arkoudilos John (Allentown PA), Semi-moist dog food preparation.

이 특허를 인용한 특허 (33)

  1. Doner, Ralph Edward; LaBruno, Ronald F.; Ebert, Joseph Allen, Adjustable antilip system for a patty forming machine.
  2. Moore, Gary Steven; Morales Alvarez, Jorge C., Apparatus and method for improving the dimensional quality of extruded food products having complex shapes.
  3. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  4. Gregory A. Clanton ; Julie L. Holmstrom ; Peter A. Huberg ; Gerald J. Rudolph ; Scott A. Tolson ; James N. Weinstein, Apparatus and methods for making multiple, patterned extrudates.
  5. Champalaune Jean-Claude (Merdrignac FRX) Corveler Yvon (Pontivy FRX) Coutard Andr (Villers Bocage FRX), Apparatus for continuously producing substantially parallelepipedal pieces of meat.
  6. Morales-Alvarez, Jorge C.; Bortone, Eugenio; Keller, Lewis Conrad; Ouellette, Edward Leon; Richey, Scott Alan, Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality.
  7. Weinstein James N. (Minneapolis MN) Tolson Scott A. (Arden Hills MN), Apparatus for making a complexly patterned extrudate.
  8. Juravic, Davor; Alvarez, Yomayra; Ortiz, Oscar; McDowell, II, Dwayne P.; Thornhill, Geoffrey Chase, Apparatus, systems and methods for manufacturing food products.
  9. Simon Richard Evitts GB; Jorge C. Morales-Alvarez, Ball shaped snack food.
  10. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  11. van Blokland, Johannes Josephus Antonius, Device for dispensing a dispersion.
  12. Morgan Ronnie G. (Northbrook IL), Directional flow bar extruder.
  13. Powers Richard G. (Overland Park KS) Schack Warren R. (Leawood KS), Double-gated extrusion die for sausage links.
  14. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon, Extruder die injection nozzle.
  15. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon; Rao, V.N. Mohan; Terry, Vanessa Suzanne, Extruder die with additive reservoir.
  16. Molchan, James Edward; Garter, Barb; Nowaczyk, Paul Edward, Filled snack product with spaced filling lines and method of making the same.
  17. Keller,Lewis Conrad; Morales Alvarez,Jorge C., Flavored extruded food product.
  18. Morse Charles H. ; Harrison Robert Reed, Food extrusion pump system.
  19. Schack Warren R. (Leawood KS) Powers Richard G. (Overland Park KS), Method and apparatus for crust-freezing and slicing of comminuted meat products.
  20. Ha, Vinh Van; Lin, Jeff J., Method for compressing viscous material through openings.
  21. Asma N. Ahad ; Warren R. Zaug ; Kampat Sangern ; Gary F. Smith ; Susan B. Findlay, Method for continuous manufacture of multi-colored and/or multi-flavored food product.
  22. Kowalski Raymond Gregory ; Norman Carl Michael ; Bertollini David Brian, Method for extruding alimentary paste.
  23. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  24. Cohen M. Richard, Method for preparing cooked meat slices.
  25. Gagliardi ; Jr. Eugene D., Method of preparing a restructured meat product using sheets of meat obtained from passing meat through a slotted food grinder plate.
  26. Cully, Kevin J.; Brinkmann, Andrew Joseph; Nash, Ronald Lee; Short, William D.; Lorraine, Trent C.; Hankins, Jerry J., Methods and devices for heating or cooling viscous materials.
  27. Howsam,Stuart, Multi-channel cooling die.
  28. Meisner Robert J. (Hinsdale IL), Multicolor confection extrusion system.
  29. Sheen Shiowshuh ; Baggen Marc ; Panarisi Joseph ; Slesinski Alan J., Nozzle for making snack foods having two or more filled axial cavities.
  30. Hoormann Walter (Hollerallee 32 D-2800 Bremen DEX), Process and device for preparation of a multilayer confectionery product and confectionery product.
  31. Shiowshuh Sheen ; Marc Baggen ; Joseph Panarisi ; Alan J. Slesinski, Process for making snack foods having two or more filled axial cavities.
  32. Scaglione Felice (Hasbrouck Heights NJ) Nelson David A. (Minneapolis MN) Keesee Robert W. (Altoona IA) Morgan Ronnie G. (Williamston MI), Process for preparing a meat jerky product.
  33. Weinstein James N. ; Tolson Scott A., Puffed food product having body with intersecting colored lines.
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