초록 ▼

Dietetic desserts containing as the sweetener and bulking agents therein in place of all or a part of the sweeteners and bulking agents in similar non-dietetic frozen desserts, a sufficient amount of aspartame alone or in mixtures with a synergistic sweetener, and polydextrose, microcrystalline cell

Dietetic desserts containing as the sweetener and bulking agents therein in place of all or a part of the sweeteners and bulking agents in similar non-dietetic frozen desserts, a sufficient amount of aspartame alone or in mixtures with a synergistic sweetener, and polydextrose, microcrystalline cellulose, fermented whey, tofu or sucrose polyester or mixtures thereof, or additionally containing sugar alcohols, sugars or enzymes such as rennet and/or lactase to provide a dessert with satisfactory taste and structure and methods of making them.

대표청구항 ▼

A sweetener-bulking agent composition suitable for use in dietetic frozen desserts comprising: (a) as the sweetener, mixtures of aspartame with a synergistic sweetener selected from the group consisting of thaumatin, acesulfame K, saccharin, chalcone, stevioside, cyclamate, glycyrrhizin and mixtures

A sweetener-bulking agent composition suitable for use in dietetic frozen desserts comprising: (a) as the sweetener, mixtures of aspartame with a synergistic sweetener selected from the group consisting of thaumatin, acesulfame K, saccharin, chalcone, stevioside, cyclamate, glycyrrhizin and mixtures thereof or aspartame alone, and (b) as the bulking agent, (i) a material selected from the group consisting of polydextrose, microcrystalline cellulose, fermented whey, a mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus, soy bean protein, sucrose polyester and mixtures thereof; or (ii) a material selected from the group consisting of polydextrose, microcrystalline cellulose, fermented whey, soy bean protein, sucrose polyester and mixtures thereof, in combination with a minor amount of a material selected from the group consisting of sugar alcohols, sugars, whey, rennet, lactase and mixtures thereof; with the proviso that when aspartame alone is the sweetener, the bulking agent is not polydextrose alone or a mixture of polydextrose and microcrystalline cellulose, and when polydextrose alone is the bulking agent, the sugar alcohol, if present, is not sorbitol.