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특허 상세정보

MyON담기
내보내기 페이스북 공유 카카오톡 공유

Packaging of fresh meat

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) B65D-081/20    B65B-031/00   
미국특허분류(USC) 426/396 ; 426/129 ; 426/264 ; 426/316
출원번호 US-0721776 (1985-04-10)
발명자 / 주소
  • Ferrar Andrew N. (Bolton GB2) Jones Arthur N. (Beaconsfield GB2)
출원인 / 주소
  • Transparent Paper PLC (Lancashire GB2 03)
인용정보 피인용 횟수 : 64  인용 특허 : 4
초록
▼

A method of packaging fresh meat is disclosed in which a first web of material is formed into a receptacle to receive the fresh meat and the receptacle is sealed with a second web of material. The meat is subjected to a vacuum treatment in the receptacle and sealing is effected at reduced pressure. In the vacuum treatment the oxygen partial pressure in the vicinity of the meat is first reduced below about 0.9 mm. of mercury to degas the meat and controlled partial release of the vacuum to an oxygen partial pressure of above about 11 mm. of mercury, prefe...

대표
청구항
▼

A method of packaging fresh meat, comprising the steps of forming a first web of material into a receptacle to receive fresh meat, placing the fresh meat in said receptacle, subjecting said meat to a vacuum treatment to remove the permanent gases therefrom and to reduce the oxygen partial pressure in the vicinity of said meat to below 0.9 mm of mercury, effecting controlled partial release of said vacuum to an oxygen partial pressure in excess of about 11 mm of mercury, said release effected at a rate sufficiently rapid to prevent substantially any detri...

이 특허에 인용된 특허 (4)

  1. Hirsch Arthur (Elizabeth NJ) Spiegel Francis X. (Cedar Grove NJ) Ramsbottom John M. (Glenn Ellyn IL), Controlled atmosphere package.
  2. Gatineau Jacques ; Andre ; Gustave (Villers-Cotterets FR) Hamel Pierre (Sedan FR), Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher\s products such as hams and pi.
  3. Mitchell, Jerry L.; Oberly, Jesse A., Package for storing perishable products in a reduced air atmosphere.
  4. Lundquist Burton R. (Highland Park IL) Macherione Thomas (Mesa AZ), Process for packaging food.

이 특허를 인용한 특허 (64)

  1. Gary R. DelDuca ; Stephen L. Goulette ; Darryl P. Hansen ; Vinod K. Luthra, Apparatus for inserting an oxygen scavenger into a modified atmosphere package.
  2. Raines Charles D. ; Aaker Rauland Tuck, Bloomin lid controlled atmosphere package.
  3. Ruzek David C., Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat.
  4. Ruzek David C., Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork.
  5. Ruzek David C., Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork.
  6. Ruzek David C., Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork.
  7. Garwood, Anthony J. M., Continuous production and packaging of perishable goods in low oxygen environments.
  8. Yamamoto,Masataka; Omori,Takeo, Deep draw packing method and film with small shrinkability for deep draw packing.
  9. Ono Saichi (Tokyo JPX) Chiba Tadahiko (Yono JPX) Uehara Yasuo (Iruma JPX), Divided package of adsorbent for internal use.
  10. Eberhardt ; Jr. Mark Edward ; Van Camp Richard Hugh ; Mills Nigel Graham, Gas exchange apparatus.
  11. Eberhardt ; Jr. Mark Edward ; Van Camp Richard Hugh ; Noll Douglas Joseph ; Meyer Mary Carol ; Mills Nigel Graham ; Archiable ; III George Wesley, Gas exchange apparatus.
  12. Patrick, Ray Ernest; Walden, Mendy Joyce, High modulus oxygen-permeable multilayer film, packaging process using same, and packaged product comprising same.
  13. Warner John J. (Greer SC), High profile shrink package.
  14. Maeda Shigeyoshi (Kawasaki JPX) Asai Tsunetoshi (Kawasaki JPX) Asano Hidejiro (Sagamihara JPX) Taguchi Haruyoshi (Osaka JPX), Materials having a deoxidation function and a method of removing oxygen in sealed containers.
  15. Palmer Roger Keith,NZX, Meat processing in a controlled gas environment.
  16. DelDuca Gary R. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K., Method and apparatus for inserting an oxygen scavenger into a modified atmosphere package.
  17. Garwood, Anthony J. M., Method and apparatus for sanitizing perishable goods in enclosed conduits.
  18. Garwood, Anthony J. M., Method for controlling water content with decontamination in meats.
  19. Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark, Method for distributing a myoglobin-containing food product.
  20. Eberhardt ; Jr. Mark Edward ; Van Camp Richard Hugh ; Meyer Mary Carol ; Mills Nigel Graham, Method for modifying the environment in a sealed container.
  21. Mitchell Jerry L. (P.O. Box 667 Livingston TX 77351), Method for packaging perishable products.
  22. Roth, Eldon, Method for producing a pH enhanced meat product.
  23. Sugisawa Ko (Nara JPX) Matsumura Yasushi (Nara JPX) Okamoto Hidefumi (Osaka JPX) Abe Kumiko (Nara JPX), Method of retort packaging broiled fish and product thereof.
  24. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P., Methods of using an oxygen scavenger.
  25. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P., Methods of using an oxygen scavenger.
  26. DelDuca,Gary R.; Deyo,Alan E.; Luthra,Vinod K.; Wu,Wen P., Methods of using an oxygen scavenger.
  27. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Modified atmosphere package.
  28. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Modified atmosphere package for cut of raw meat.
  29. Carr Daniel G. ; Castner Glenn C. ; DelDuca Gary R. ; DeMay Rollie H. ; Deyo Alan E. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K. ; Norby Allen J. ; Sloan Robert A. ; Thompson Jill F., Modified atmosphere package with accelerated reduction of oxygen level in meat compartment.
  30. Carr Daniel G. ; Castner Glenn C. ; DelDuca Gary R. ; DeMay Rollie H. ; Deyo Alan E. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K. ; Norby Allen J. ; Sloan Robert A. ; Thompson Jill F., Modified atmosphere package with accelerated reduction of oxygen level in meat compartment.
  31. Epstein Moshe (Olympia Fields IL) Durden Paul (Bellwood IL), Multi-station die-less packaging machine.
  32. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
  33. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
  34. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agent, films, packages and methods for packaging.
  35. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agents, films, packages and methods for packaging.
  36. Jahn Robert E. (Greer SC), Non-smear food package.
  37. Gundt Dieter,DEX, Oxygen atmosphere packaging of meat.
  38. Kuo Betsy P., Oxygen permeable multilayer film.
  39. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Oxygen scavenger accelerator.
  40. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Oxygen scavenger accelerator.
  41. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P., Oxygen scavenger accelerator.
  42. Susan P. Evans ; Vinod K. Luthra ; Gary R. DelDuca, Oxygen scavenger accelerator.
  43. Kocher, Patrick N.; Mudar, Kimberly A., Package with shrink film lidstock.
  44. Garwood,Anthony J. M., Packages and methods for processing food products.
  45. Jones Arthur N. (1 Pikelaw Place ; West Pimbo Skelmersdale ; Lancashire GB2), Packaging.
  46. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
  47. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
  48. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
  49. Raque Glen (Louisville KY) Robinson Edward A. (Louisville KY), Packaging device.
  50. Robinson Edward A. (Louisville KY) McLeod Jesse (Louisville KY), Packaging device and method.
  51. Andrew Ernest Matthews AU, Packaging for meat and foodstuff.
  52. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods for packaging.
  53. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods of packaging.
  54. Siegel, Dan G.; Nelson, Kevin Philip, Packaging method that causes and maintains the preferred red color of fresh meat.
  55. Kuo Betsy P. (Greenville SC), Packaging process using oxygen-permeable multilayer film.
  56. Spencer Kevin C., Preservation of color of stored meat using noble gases.
  57. Kuo Betsy P., Process for making an oxygen permeable multilayer film.
  58. Garwood,Anthony J. M., Processing meat products responsive to customer orders.
  59. Eberhardt ; Jr. Mark Edward ; Van Camp Richard Hugh ; Noll Douglas Joseph ; Archiable ; III George Wesley, Seal pickup station.
  60. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat.
  61. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat.
  62. Garwood,Anthony J. M., Tray with side recesses and channels for gas transfer.
  63. Bekele Solomon (Taylors SC) Williams ; Jr. Allen C. (Spartanburg SC), Vacuum skin packages with reduced product discoloration.
  64. Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur, Webs with synergists that promote or preserve the desirable color of meat.

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