$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Sweetening agents 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/236
  • C07C-149/43
  • C07C-147/13
  • C07C-127/00
출원번호 US-0532499 (1983-09-15)
우선권정보 FR-0015832 (1982-09-17)
발명자 / 주소
  • Nofre Claude (Lyons FRX) Tinti Jean-Marie (Meyzieu FRX)
출원인 / 주소
  • Universite Claude Bernard - Lyon 1 (FRX 03)
인용정보 피인용 횟수 : 24  인용 특허 : 0

초록

Compounds of the formula: [Figure] in which: X represents at least one lone-electron pair donor group; A represents an oxygen or a sulfur atom, or an optionally substituted imino or methylene group; R represents a hydrogen atom or an alkyl group of 1 to 4 carbon atoms; n represents a number equal to

대표청구항

A sweetening compound having the formula: [Figure] wherein X is CN, COOC1-C3 alkyl, SO2C1-C3 alkyl, SOC1-C3 alkyl, COC1-C3 alkyl, NO2, F, Cl, SO2NHC1-C3 alkyl or CONHC1-C3 alkyl; A is oxygen or sulfur; n is 0 or 1; B is COOH; Y is COOC1-C3 alkyl, CH2OH, CHOHCH3 or C1-C3 alkyl; and Z is C1-C5 n-alky

이 특허를 인용한 특허 (24)

  1. Yokohama Shuichi,JPX ; Kawagoe Keiichi,JPX ; Takeda Yasuyuki,JPX ; Yokomizo Yoshihiro,JPX ; Yokomizo Aki,JPX, Aminophenol derivatives.
  2. Tachdjian, Catherine; Patron, Andrew P.; Bakir, Farid; Averbuj, Claudia; Priest, Chad; Adamski-Werner, Sara L.; Chen, Qing; Darmohusodo, Vincent; Lebl-Rinnova, Marketa; Kimmich, Rachel D. A.; Tang, Xiao-Qing; Shigemura, Rhondi, Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers.
  3. Lago,Maria Amparo; Callahan,James Francis; Bhatnagar,Pradip Kumar; Del Mar,Eric G.; Bryan,William M.; Burgess,Joelle L., Calcilytic compounds.
  4. Pradip Kumar Bhatnagar ; Joelle Lorraine Burgess ; James Francis Callahan ; Raul Rolando Calvo ; Eric G. Del Mar ; Maria Amparo Lago ; Thomas The Nguyen, Calcilytic compounds.
  5. Li, Xiaodong; Staszewski, Lena; Xu, Hong, Chimeric T1R taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric T1R polypeptides.
  6. Li, Xiaodong; Staszewski, Lena; Xu, Hong, Chimeric T1R taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric T1R polypeptides.
  7. Li, Xiaodong; Staszewski, Lena; Xu, Hong, Chimeric T1R taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric T1R polypeptides.
  8. Shigemura, Rhondi; Chen, Qing; Darmohusodo, Vincent; Dean, Aaron R., Comestible compositions comprising high potency savory flavorants, and processes for producing them.
  9. Tachdjian, Catherine; Lebl-Rinnova, Marketa; Wallace, David, Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions.
  10. Tachdjian, Catherine; Lebl-Rinnova, Marketa; Wallace, David, Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions.
  11. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  12. Solomon Neil (2209 Ken Oak Rd. Baltimore MD 21209) Solomon Theodore C. (3006 Benson Mill Rd. Upperco MD 21155), Dietary supplement.
  13. Tachdjian, Catherine; Patron, Andrew P.; Adamski-Werner, Sara L.; Bakir, Farid; Chen, Qing; Darmohusodo, Vincent; Hobson, Stephen Terrence; Li, Xiaodong; Qi, Ming; Rogers, Daniel H.; Rinnova, Marketa; Servant, Guy; Tang, Xiao-Qing; Zoller, Mark; Wallace, David; Xing, Amy; Gubernator, Klaus, Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof.
  14. Tachdjian, Catherine; Patron, Andrew P.; Adamski-Werner, Sara L.; Bakir, Farid; Chen, Qing; Darmohusodo, Vincent; Hobson, Stephen Terrence; Li, Xiaodong; Qi, Ming; Rogers, Daniel H.; Rinnova, Marketa; Servant, Guy; Tang, Xiao-Qing; Zoller, Mark; Wallace, David; Xing, Amy; Gubernator, Klaus, Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof.
  15. Tachdjian, Catherine; Patron, Andrew P.; Adamski-Werner, Sara L.; Bakir, Farid; Chen, Qing; Darmohusodo, Vincent; Hobson, Stephen Terrence; Li, Xiaodong; Qi, Ming; Rogers, Daniel H.; Rinnova, Marketa; Servant, Guy; Tang, Xiao-Qing; Zoller, Mark; Wallace, David; Xing, Amy; Gubernator, Klaus, Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof.
  16. Tachdjian,Catherine; Li,Xiaodong; Qi,Ming; Rinnova,Marketa; Servant,Guy; Zoller,Mark, Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof.
  17. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  18. Yatka,Robert J.; Townsend,Donald J.; Johnson,Sonya S.; Greenberg,Michael J.; Sitler,Daniel J., Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby.
  19. Muller George W. (Northbrook IL) Walters Eric (Mundelein IL) DuBois Grant (Lake Forest IL), N,N′-disubstituted guanidines containing a carboxyl or a tetrazolyl moiety.
  20. Amino,Yusuke; Yuzawa,Kazuko; Takemoto,Tadashi; Nakamura,Ryoichiro, N-alkylaspartyl dipeptide ester compounds.
  21. Roy Glenn (Streamwood IL) Culberson Chris (Schaumburg IL) Muller George (Northbrook IL) Nagarajan Srinivasan (Arlington Heights IL), Novel N-(sulfomethyl)-N′-arylureas.
  22. Kawasaki, Hiroaki; Maehara, Katsuji; Moroshima, Tadashi, Process for production of N-carbamoyl-tert-leucine.
  23. Li, Xiaodong; Staszewski, Lena; Xu, Hong, T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds.
  24. Li, Xiaodong; Staszewski, Lena; Xu, Hong, Use of T1R3 venus flytrap region polypeptide to screen for taste modulators.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로