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Induction cooking utensils

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • H05B-001/02
출원번호 US-0692731 (1985-01-18)
발명자 / 주소
  • Ulam John B. (McMurray PA)
출원인 / 주소
  • Clad Metals, Inc. (Canonsburg PA 02)
인용정보 피인용 횟수 : 46  인용 특허 : 5

초록

A cooking utensil for use with an induction range has a first layer including a magnetic metal which is capable of being inductively heated, and a second layer which includes a ply of aluminum and a ply of copper, this second layer being in intimate thermally conducting contact with the first layer

대표청구항

A cooking utensil having a wall formed of a plurality of layers of metal, each of said layers being formed of one or more plies of metal, said layers and any plies therewithin being in intimate thermally conducting contact with each other, a first said layer having at least a portion thereof formed

이 특허에 인용된 특허 (5)

  1. Tellert Rudy (Schweinfurt DEX) Fischer Wolfgang (Knigsberg DEX), Cooking vessel for an induction cooking appliance.
  2. McCoy Robert A. (Turtle Creek PA) Moreland ; II William C. (Export PA), Cooking vessel for use with induction heating cooking unit.
  3. Racz Nick S. (Palos Park IL), Laminated cookware units.
  4. Sasame Takao (Hiroshima JA) Yagi Toshio (Hiroshima JA), Method for making ferrous metal having improved resistances to corrosion at elevated temperatures and to oxidization.
  5. Ulam John B. (McMurray PA), Multiple member clad metal products and methods of making the same.

이 특허를 인용한 특허 (46)

  1. Cheng, Vincent Chi-seng, Anodized clad copper cookware.
  2. Ikeda Takashi (Kyoto JPX) Homma Akira (Kyoto JPX), Antitheft label for use on objects and an absorptive pad having such an antitheft label for use on food.
  3. Byron C. Owens ; Mark E. Van Hoy ; William M. Bostic, Apparatus and method for heated food delivery.
  4. Owens, Byron C.; Van Hoy, Mark E.; Bostic, William M., Apparatus and method for heated food delivery.
  5. Owens, Byron C.; Van Hoy, Mark E.; Bostic, William M., Apparatus and method for heated food delivery.
  6. Owens, Byron C; Van Hoy, Mark E.; Bostic, William M, Apparatus and method for heated food delivery.
  7. Owens,Byron C.; Van Hoy,Mark E.; Bostic,William M., Apparatus and method for heated food delivery.
  8. Kirsch ; deceased Norbert,LUX, Apparatus and process for delivery of prepared foods.
  9. Clothier, Brian L., Boil detection method and computer program.
  10. Groll, William A., Bonded metal components having uniform thermal conductivity characteristics.
  11. Groll, William A., Bonded metal components having uniform thermal conductivity characteristics and method of making same.
  12. Groll,William A., Bonded metal components having uniform thermal conductivity characteristics and method of making same.
  13. Groll,William A., Composite cookware having ceramic coated aluminum edges.
  14. Mathieu, Randall, Cooking utensil.
  15. Leu, Ming-Sheng; Liu, Wu-Han; Hsiao, Wei-Tien; Hsu, Chang-Chih; Liu, Mao-Shin; Wu, Zhong-Ren, Cooking utensil and manufacturing method thereof.
  16. Maravic, Dusko; Rastberger, Sebastian, Cooking utensil with a deformation-free base, and method for producing said cooking utensil.
  17. Fraisse,Herv��; Grosbety,Yves; Waeckerle,Thierry; Spring,Markus; Hoffstaedter,Norbert, Cooking vessel comprising a base made of a multilayer material and a side wall, and article of multilayer material.
  18. Cheng, Stanley Kin-Sui, Cookware with tarnish protected copper exterior.
  19. Cheng, Stanley Kin Sui, Cookware with tarnish protected exterior.
  20. Groll William A., Copper core cooking griddle and method of making same.
  21. Naoi, Koichi; Takagi, Akiyoshi; Miya, Yukio; Tase, Fumio; Hamano, Kazumi, Decorative article having white film and production method therefor.
  22. Cheng,Stanley Kin Sui; Tarenga,Roberto, Double wall cooking vessel.
  23. Tarenga,Roberto, Double walled induction heated article of cookware.
  24. Nesbitt, Bruce, Electrosurgical electrode and method of manufacturing same.
  25. Nesbitt, Bruce, Electrosurgical electrode and method of manufacturing same.
  26. Nesbitt, Bruce, Electrosurgical electrode and method of manufacturing same.
  27. Tien, Liu Shu, Enamel cooking ware.
  28. Fraisse, Herve; Waeckerle, Thierry; Grosbety, Yves; Coutu, Lucien, Ferromagnetic alloy for induction cooking.
  29. Ablah Amil J. ; Clothier Brian L., Heat retentive food servingware with temperature self-regulating phase change core.
  30. Gambino, Charles, Induction cooking structure and system and method of using the same.
  31. England, Raymond O.; Froeschle, Thomas A.; Beverly, David W., Induction cookware.
  32. Graber, Warren S.; Metz, Reinhard; Visher, Robert J., Induction-based food holding/warming system and method.
  33. Graber, Warren S.; Metz, Reinhard; Visher, Robert J., Induction-based food holding/warming system and method.
  34. Graber, Warren S; Metz, Reinhard; Visher, Robert J, Induction-based food holding/warming system and method.
  35. Hatta Toshiyuki,JPX ; Matsuyama Fumio,JPX ; Nishi Masaya,JPX ; Nishikawa Taichiro,JPX ; Nagai Shuzo,JPX ; Miyazaki Kenji,JPX ; Inazawa Shinji,JPX, Metal plate for electromagnetic heating.
  36. Cheng,Stanley Kin Sui; Tarenga,Roberto, Method of forming a double wall cooking vessel.
  37. Groll,William A., Method of making a composite metal sheet.
  38. Groll,William A., Method of making non-stick cookware.
  39. Groll, William A., Multi-ply aluminum bonded cookware.
  40. Spring Markus,CHX, Multilayer, cold deformable composite metal article capable of being deep drawn.
  41. Dudding, Jeffery L.; Paranjpe, Amod P., Pathogen eliminating article.
  42. Clothier, Brian L., RFID-controlled smart range and method of cooking and heating.
  43. Clothier, Brian L., RFID—controlled smart range and method of cooking and heating.
  44. Swasey, Thomas, Static gasket with wire compression limiter.
  45. Scaburri, Marino; Scaburri, Carlo; Bertuzzi, Bruno, System for heating of bodies in general by induction, especially for cooking food.
  46. Clothier Brian L. ; Ablah Amil J., Temperature self-regulating food delivery system.
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