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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0757306 (1985-07-22) |
발명자 / 주소 |
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출원인 / 주소 |
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인용정보 | 피인용 횟수 : 8 인용 특허 : 2 |
The present invention is a process for making icing utilizing a modified chocolate mixing machine. An icing slurry made of a mixture of fat and sugar is prepared and pumped into the mixing machine. The mixing machine has a plurality of independently controlled temperature zones. The icing slurry is
The process for making icing comprising: (a) preparing an icing slurry, said icing slurry being about 63% sugar 6X and about 34% soybean oil; (b) pumping said icing slurry at a pressure between about 80 psi and about 90 psi into a means for congealing said icing slurry; and (c) forming an icing from
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