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특허 상세정보

MyON담기
내보내기 페이스북 공유 카카오톡 공유

Process for prepacking fresh meat

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23B-004/00    A23B-004/02    A23B-004/12   
미국특허분류(USC) 426/265 ; 426/264 ; 426/281 ; 426/324
출원번호 US-0806609 (1985-12-09)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 43  인용 특허 : 9
초록
▼

A process for prepacking fresh meat to enhance and improve the consistency of its quality at the point of retail sale, and to increase the shelf life of the meat, such process including the steps of treating the meat with an aqueous solution containing three active components, and then packaging the meat in a controlled gaseous atmosphere containing from about 20 to about 80 percent carbon dioxide, and from about 2 to about 30 percent oxygen, with the balance being nitrogen. The solutions active components include certain phosphate compounds and a reduci...

대표
청구항
▼

A process for the pre-packing of sub-primal fresh pork cuts sized for sale to the consumer in order to enhance and extend the color shelf-life and the microbial shelf-life of the cuts, and to improve the organoleptic qualities of the cuts, without selective pre-screening based upon chemical testing to determine the pH of the cuts or other properties, which process comprises carrying out two steps in sequence as follows: contacting the fresh pork cuts with an aqueous solution which contains: (a) a phosphate compound selected from the group of phosphate co...

이 특허에 인용된 특허 (9)

  1. Hirsch Arthur (Elizabeth NJ) Spiegel Francis X. (Cedar Grove NJ) Ramsbottom John M. (Glenn Ellyn IL). Controlled atmosphere package. USP1977104055672.
  2. Aversano Ralph W. (598 Benham St. Hamden CT 06514). Meat preservation method. USP1983114416909.
  3. Myers Richard A. (Dallas TX). Modified atmosphere package and process. USP1985054515266.
  4. Lazure Frank S. (Richmond VA) Whitaker William C. (Richmond VA). Package construction. USP1977104054207.
  5. Mitchell, Jerry L.; Oberly, Jesse A.. Package for storing perishable products in a reduced air atmosphere. USP1985104548824.
  6. Pringle ; Jr. Frank E. (Sheboygan WI) Heiner Harvey (New Holstein WI) Gehrke Gary Lee (Madison WI). Packaging. USP1976053958390.
  7. Schwarz Eckhard C. A. (Neenah WI). Preserving red color in fresh red meats. USP1977114056639.
  8. Woodruff Richard E. (Salinas CA) Silliker John H. (Rolling Hills CA). Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish. USP1985064522835.
  9. Miller Alan H. (Hickory NC). Receptacle for containing and displaying food products. USP1981064275811.

이 특허를 인용한 특허 피인용횟수: 43

  1. Gary R. DelDuca ; Stephen L. Goulette ; Darryl P. Hansen ; Vinod K. Luthra. Apparatus for inserting an oxygen scavenger into a modified atmosphere package. USP2002126494023.
  2. Ruzek David C.. Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat. USP1999115989610.
  3. Ruzek David C.. Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork. USP1998075780085.
  4. Ruzek David C.. Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork. USP1999115976593.
  5. Ruzek David C.. Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork. USP1999115985342.
  6. Doyle Joseph S. (Williamsburg VA). Film wrapped receptacle. USP1990104959946.
  7. Breen Dennis J. ; Wilson Lawrence. Fresh meat packaging. USP1998015711978.
  8. Berdahl, Donald R.; Reynhout, Gregory S.; Schulze, Mark H.. Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry. USP2009067550162.
  9. DelDuca Gary R. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K.. Method and apparatus for inserting an oxygen scavenger into a modified atmosphere package. USP2001116321509.
  10. Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark. Method for distributing a myoglobin-containing food product. USP2013108545950.
  11. Bender,Fredric G.; Weber,George. Method for treating processed food products. USP2008047354613.
  12. Sandusky,Constance L.; Reynhout,Gregory S.; Jones,Thomas S.. Method of extending color life of modified atmosphere packaged fresh red meat usingplant extracts. USP2006057037543.
  13. Topps, Chris. Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate. USP20181010104899.
  14. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P.. Methods of using an oxygen scavenger. USP2003126666988.
  15. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P.. Methods of using an oxygen scavenger. USP2005086926846.
  16. DelDuca,Gary R.; Deyo,Alan E.; Luthra,Vinod K.; Wu,Wen P.. Methods of using an oxygen scavenger. USP2006127147799.
  17. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. Modified atmosphere package. USP2001026183790.
  18. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. Modified atmosphere package. USP1999095948457.
  19. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. Modified atmosphere package for cut of raw meat. USP1998095811142.
  20. Carr Daniel G. ; Castner Glenn C. ; DelDuca Gary R. ; DeMay Rollie H. ; Deyo Alan E. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K. ; Norby Allen J. ; Sloan Robert A. ; Thompson Jill F.. Modified atmosphere package with accelerated reduction of oxygen level in meat compartment. USP2000106132781.
  21. Carr Daniel G. ; Castner Glenn C. ; DelDuca Gary R. ; DeMay Rollie H. ; Deyo Alan E. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K. ; Norby Allen J. ; Sloan Robert A. ; Thompson Jill F.. Modified atmosphere package with accelerated reduction of oxygen level in meat compartment. USP2000046054153.
  22. DelDuca Gary R. (Canandaigua NY) Deyo Alan E. (Rushville NY) Luthra Vinod K. (Pittsford NY) Wu Wen P. (Pittsford NY). Modifield atmosphere package for cut of raw meat. USP1997125698250.
  23. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira. Myoglobin blooming agent containing shrink films, packages and methods for packaging. USP2011017867531.
  24. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira. Myoglobin blooming agent containing shrink films, packages and methods for packaging. USP2014038668969.
  25. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert. Myoglobin blooming agent, films, packages and methods for packaging. USP2011108029893.
  26. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert. Myoglobin blooming agents, films, packages and methods for packaging. USP2014048709595.
  27. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. Oxygen scavenger accelerator. USP2001116315921.
  28. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. Oxygen scavenger accelerator. USP1999075928560.
  29. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P.. Oxygen scavenger accelerator. USP2003016508955.
  30. Susan P. Evans ; Vinod K. Luthra ; Gary R. DelDuca. Oxygen scavenger accelerator. USP2002056395195.
  31. Siegel, Dan G.; Nelson, Kevin Philip. Packaging articles, films and methods that promote or preserve the desirable color of meat. USP2013098530012.
  32. Siegel, Dan G.; Nelson, Kevin Philip. Packaging articles, films and methods that promote or preserve the desirable color of meat. USP2014018623479.
  33. Siegel, Dan G.; Nelson, Kevin Philip. Packaging articles, films and methods that promote or preserve the desirable color of meat. USP2012028110259.
  34. Andrew Ernest Matthews AU. Packaging for meat and foodstuff. USP2002096447826.
  35. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G.. Packaging inserts with myoglobin blooming agents, packages and methods for packaging. USP2013068470417.
  36. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G.. Packaging inserts with myoglobin blooming agents, packages and methods of packaging. USP2014088802204.
  37. Siegel, Dan G.; Nelson, Kevin Philip. Packaging method that causes and maintains the preferred red color of fresh meat. USP2011118053047.
  38. Ruzek David C. (Austin MN). Process for vacuum packaging fresh meat products. USP1989034812320.
  39. Breen Dennis J. (Pleasant Hill CA) Wilson Lawrence (Dixon CA). Process of packaging fresh meat. USP1997095667827.
  40. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat. USP2000086103281.
  41. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat. USP2001056231905.
  42. Garwood Anthony J. M. (Bayswater AUX). Thermoplastic skin packing means. USP1991065025611.
  43. Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur. Webs with synergists that promote or preserve the desirable color of meat. USP2014068741402.

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