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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0736800 (1985-05-22) |
발명자 / 주소 |
|
인용정보 | 피인용 횟수 : 19 인용 특허 : 5 |
A composite filled uncooked dough product is prepared by completely enclosing a yeast-leavened, sugar-containing dough around a cooked freeze/thaw stable viscous filling comprised of particulate food ingredients and a sauce therefor containing a water-binding carbohydrate. The product is cooked for
A method for preparing a filled cooked dough product having a high-moisture filling and an outer casing of bread having a bread-like crust and soft internal crumb, comprising the steps of: (a) providing a leavened uncooked dough capable of being cooked to a bread-like product having a firm crust and
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