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Emulsifier unit particularly for emulsifying steam and milk to prepare cappuccinos and the like beverages 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B01F-003/00
출원번호 US-0824853 (1986-01-31)
우선권정보 IT-0019311 (1985-01-31); IT-0022947 (1985-09-06)
발명자 / 주소
  • Paoletti Luciano (Florence ITX)
출원인 / 주소
  • SPIDEM S.r.l. (Pero Frazione Cerchiate ITX 03)
인용정보 피인용 횟수 : 60  인용 특허 : 2

초록 ▼

An emulsifier unit particularly for emulsifying steam and milk to prepare “cappuccino\s”comprises a steam delivery conduit in communication with a steam generator and opening into a suction chamber into which a milk delivery conduit is led, said suction chamber being in communication with an emulsif

대표청구항 ▼

An emulsifier unit particularly for emulsifying steam and milk to prepare cappuccino and the like, comprising an emulsifying chamber having an outward dispensing opening, nozzle means defining a steam delivery channel and terminating in a nozzle positioned spaced from said chamber to define a suctio

이 특허에 인용된 특허 (2)

  1. Huffman David C. (Wilton NH), Apparatus for discharging three commingled fluids.
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  2. Kuckens, Alexander; Kohl, Horst, Method and an apparatus for the production and dispensing in portions of noncarbonated mixed drinks.
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이 특허를 인용한 특허 (60)

  1. Nguyen, Quan Hoang; Collier, Christopher Dalton; McLaughlin, James Michael, Accelerated low pressure brewer and a method for making a beverage.
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  2. Lussi Andre,CHX ; Carolus Piscaer Petrus Josephus,NLX ; Muis Jan Anne,NLX, Assembly for preparing hot and frothed milk.
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  3. Arksey Matthew L., Automated espresso and milk aeration apparatus and method.
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  4. Arksey Matthew L., Automated espresso and milk aeration method.
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  5. Siccardi Alberto (Via B. Panizza 8 - 20144 - Milan ITX), Automatic device for obtaining frothy milk.
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  6. Sargent, Jeffrey Alan; Villagran, Francisco Valentino, Beverage brewing devices for preparing creamy beverages.
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  7. Reyhanloo, Shahryar, Beverage preparation machine and method for cleaning a beverage preparation machine.
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  8. Büttiker, Philipp, Brewing apparatus with a drainage valve.
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  9. Lussi,Andre, Coffee machine.
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  10. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for enhancing physiological performance and recovery time.
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  11. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for treating digestive disorders.
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  14. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for treating insulin resistance and diabetes mellitus.
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  15. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for treating insulin resistance and diabetes mellitus.
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  16. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for treating insulin resistance and diabetes mellitus.
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  17. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for treating multiple sclerosis.
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  18. Watson, Richard L.; Wood, Anthony B.; Archambeau, Gregory J., Compositions and methods for treatment of taupathy.
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  19. Schödler, Claudio, Device and method for frothing and steaming milk.
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  20. De'Longhi, Giuseppe; Zaratin, Enrico; Certossi, Francesca, Device associable with a steam dispensing nozzle of a coffee machine for the production of a milk-based beverage.
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  21. Feijen, Fransiscus Hermannus; Noordhuis, Joeke; Hennink, Victor, Device for frothing a liquid.
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  22. Holten, Hendrikus Lodewijk Joseph Franciscus; Noordhuis, Joeke; Hennink, Victor; Feijen, Fransiscus Hermannus, Device for frothing a liquid.
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  23. Noordhuis, Joeke; Douma, Sipke Theo, Device for frothing a liquid.
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  24. Fraij, Fred; Noordhuis, Joeke; Rijskamp, Peter; Venema, Yde Johannes; Westrup, Gert; Steunenbeg, Roel, Device for frothing milk, comprising means for preventing blockage of an air restriction by milk residue.
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  25. Mahlich, Gotthard, Device for producing milk froth for cappuccino.
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  26. Fregnan Florindo (Dosson ITX), Device for whipping milk designed to be connected to the conventional steam nozzle of an expresso coffee machine for the.
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  27. Wootan, Norman L.; Wood, Anthony B., Diffuser/emulsifier.
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  28. Wood, Anthony B., Diffuser/emulsifier for aquaculture applications.
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  29. Wood, Anthony B., Diffuser/emulsifier for aquaculture applications.
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  30. Wood, Anthony B., Diffuser/emulsifier for aquaculture applications.
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  31. Mock, Elmar; Klopfenstein, André ; Simont-Vermot, Emmanuel, Disposable packaging for the distribution of a liquid preparation pumped by a venturi-effect device.
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  32. Wood, Anthony B.; Archambeau, Gregory J.; Watson, Richard L., Electrokinetically-altered fluids comprising charge-stabilized gas-containing nanostructures.
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  33. Wood, Anthony B.; Archambeau, Gregory J.; Watson, Richard L., Electrokinetically-altered fluids comprising charge-stabilized gas-containing nanostructures.
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  34. Wood, Anthony B.; Watson, Richard L.; Archambeau, Gregory J., Electrokinetically-altered fluids comprising charge-stabilized gas-containing nanostructures.
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  35. Giuliano Mario (Cuneo ITX), Emulsifier assembly for emulsifying air, steam, and milk in preparing cappuccino and the like beverages, particularly fo.
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  36. Schmed Arthur-Joachim (Oberdurnten CHX), Emulsifying unit, particularly for emulsifying air and milk with steam to prepare cappuccino and the like.
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  37. Paoletti,Luciano, Heating and emulsifying device.
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  38. McLaughlin, James M., High speed brewing apparatus.
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  39. Eckenhausen,Roland B.; Eckenhausen,Steven C., Hot dairy-based beverage dispenser.
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  40. Eckenhausen,Roland B.; Eckenhausen,Steven C., Hot dairy-based beverage dispenser.
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  41. Fung Chi Chung,HKX, Hot milk dispenser.
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  42. Wood, Anthony B.; Archambeau, Gregory J.; Watson, Richard L., Ionic aqueous solutions comprising charge-stabilized oxygen-containing nanobubbles.
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  43. Wood, Anthony B.; Watson, Richard L.; Archambeau, Gregory J., Ionic aqueous solutions comprising charge-stabilized oxygen-containing nanobubbles.
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  44. McLaughlin, James M.; Nguyen, Quan H.; Collier, Christopher D.; Nall, Eileen M.; Marks, Lucas A.; Rebhuhn, Carrie M., Method and apparatus for controlling brewed beverage quality.
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  45. Archambeau, Gregory J.; Wood, Anthony B.; Watson, Richard L., Methods of therapeutic treatment of eyes.
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  46. Archambeau, Gregory J.; Wood, Anthony B.; Watson, Richard L., Methods of therapeutic treatment of eyes.
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  47. Archambeau, Gregory J.; Wood, Anthony B.; Watson, Richard L., Methods of therapeutic treatment of eyes and other human tissues using an oxygen-enriched solution.
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  48. Archambeau, Gregory J.; Watson, Richard L.; Wood, Anthony B., Methods of wound care and treatment.
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  49. Archambeau, Gregory J.; Watson, Richard L.; Wood, Anthony B., Methods of wound care and treatment.
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  50. Archambeau, Gregory J.; Watson, Richard L.; Wood, Anthony B., Methods of wound care and treatment.
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  51. Archambeau, Gregory J.; Watson, Richard L.; Wood, Anthony B., Methods of wound care and treatment.
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  52. Wood, Anthony B.; Archambeau, Gregory J.; Watson, Richard L., Mixing device.
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  53. Wood, Anthony B.; Archambeau, Gregory J.; Watson, Richard L., Mixing device for creating an output mixture by mixing a first material and a second material.
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  56. Koeling, Hendrik Cornelis; Brouwer, Gustaaf Frans, Pad and assembly of a holder and such a pad.
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  57. Cicchetti Pietro,ITX, Sterilizable steam heating device.
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  59. Wood, Anthony B.; Archambeau, Gregory J.; Klena, Richard A., System and method for therapeutic application of dissolved oxygen.
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  60. Koeling, Hendrik Cornelis; Brouwer, Gustaaf Frans, System for preparing portions of a beverage suitable for consumption.
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