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Method of triple co-extruding bakeable products 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/12
출원번호 US-0043759 (1987-04-29)
발명자 / 주소
  • Koppa Daniel A. (Bloomfield NJ)
출원인 / 주소
  • Nabisco Brands, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 27  인용 특허 : 0

초록

An extruder provides three materials, one co-extruded about the other. A first material is completely enrobed by a second material, which in turn is completely enrobed by a third material. The first and third materials are preferably cookie doughs having differing compositions, the first material fo

대표청구항

A method for preparing a multi-textured bakeable product, comprising continuously and simultaneously co-extruding at least two dissimilar materials to form an extrudate rope having a core portion of a first material, an intermediate layer of a second material enrobing said core portion, and an outer

이 특허를 인용한 특허 (27)

  1. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  2. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  3. Gregory A. Clanton ; Julie L. Holmstrom ; Peter A. Huberg ; Gerald J. Rudolph ; Scott A. Tolson ; James N. Weinstein, Apparatus and methods for making multiple, patterned extrudates.
  4. Lindee Scott A. (New Lenox IL), Co-forming apparatus for food patty molding machine.
  5. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Ziauddin Habeeb M. (Norwich GB2) Wilson David N. (Norwich GB2), Coextruded meat based product.
  6. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  7. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  8. Pontzer, David; Kashulines, Jr., Peter T.; Crossley, Bob; Collins, Thomas, Confectionery having a formed hollow section.
  9. Pontzer, David; Kashulines, Jr., Peter T.; Crossley, Bob; Collins, Thomas, Confectionery having a void formed by a forming pin.
  10. Heywood, Adrianna Ashley; King, K. Michael; Smith, Richard Todd; Longo, Heather Ann, Dual-textured food substrate having large seasoning bits.
  11. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Ziauddin Habeeb M. (Norwich GB2) Wilson David N. (Norwich GB2), Extrusion of multiple extrudates having complimentary shapes.
  12. Kino, Alan John; Haynes, Lynn C.; Neske, Jennette; Derrick, Desiree S.; Janulis, Theodore N., Filled, baked crispy snack having a high moisture content.
  13. Rasmussen, Ole-Bendt, Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product.
  14. Rasmussen, Ole-Bendt, Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product.
  15. Huang,Lien Fu, Food shaping device for forming three-layered foods.
  16. Kaiser, John M.; Slesser, Dale R.; Diperna, Dominic M.; Morgan, Richard A.; Floyd, Rick A.; Parker, Robert A.; Harvey, Robert, Method and system for molding chocolate utilizing an air knife and products made.
  17. Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
  18. Heywood,Adrianna Ashley; King,K. Michael; Smith,Richard Todd; Longo,Heather Ann, Method for making a dual-textured food substrate having large seasoning bits.
  19. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Ziauddin Habeeb M. (Norwich GB2) Wilson David N. (Norwich GB2), Method of triple co-extruding a meat based product.
  20. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
  21. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  22. Altvater Frank (Heilbronn DEX) Fux Gunter (Guglingen DEX), Roll-type press for extruding a filled or a multi-layer strand of fatty compositions.
  23. Barber, Keith Alan; Heywood, Adrianna Ashley; King, K. Michael; Rice, Stephen Louis; Ruegg, Richard James, Snack food having large bits.
  24. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.
  25. Parikh, Sandip, System and method for fortifying fruits with vitamins.
  26. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.
  27. Gonzalez Juan M.,DOX ; Hahn Patricia W., Water-in-oil emulsion fillings.
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