$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Tea concentrate having freeze thaw stability and enhanced cold water solubility 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23F-003/16
출원번호 US-0065086 (1987-06-18)
발명자 / 주소
  • Syfert Scott W. (Cincinnati OH) Spangler Lora L. (Myerstown PA) Morrison
  • Jr. Lowen R. (Hamilton OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 37  인용 특허 : 0

초록 ▼

A tea concentrate which is stable against flake formation during cyclic freezing and thawing and which has enhanced solubility in cold water is disclosed. The tea concentrate comprises from about 0.4 to about 8% by weight tea solids, an edible gum selected from xanthan gum, cellulose gums, locust be

대표청구항 ▼

A frozen tea concentrate having a pH of about 4.6 or less at 20°C. and which comprises: a. from about 0.4 to about 8% by weight decreamed tea solids; b. an edible gum selected from the group consisting of xanthan gum in an amount of from about 5 to about 12% by weight of said tea solids; natural and

이 특허를 인용한 특허 (37)

  1. Lehmberg Gregg Lance ; Ma Sheng Xue, Aqueous tea extract concentrate stable at ambient temperature.
    상세보기
  2. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
    상세보기
  3. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
    상세보기
  4. Guerrero, Arturo F.; Harrison, David, Beverage dispenser with additive dispensing.
    상세보기
  5. Montezinos David Lee, Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low.
    상세보기
  6. Humphrey Philip Graham,GBX ; Quinlan Paul Thomas,GBX, Black leaf tea.
    상세보기
  7. Cirigliano Michael Charles ; Franke William Conrad ; Kemly Meghan Mary ; McKenna Raymond Thomas ; Rothenberg Paul John, Cinnamic acid for use in tea containing beverages.
    상세보기
  8. Kirksey Sanford Theodore ; Ekanayake Athula ; Pultinas ; Jr. Edmund Paul ; Jones Judith Ann ; Stradling ; Jr. Richard Fiske, Color and shelf stable beverage compositions containing tea extract.
    상세보기
  9. Wyss Clement R. (Hillsdale NJ) McGuire Michael T. (Elmhurst NY) Frost John R. (North Tarrytown NY), Composition for extending shelf life of fruits and vegetables.
    상세보기
  10. Lehmberg Gregg Lance ; Ma Sheng Xue, Enzymatically extracted tea concentrate with xanthan gum which is stable at ambient temperature.
    상세보기
  11. Cirigliano Michael Charles ; Farrell Francis John ; McKenna Raymond Thomas ; Rothenberg Paul John, Flavoring materials for use in tea containing beverages.
    상세보기
  12. Cirigliano Michael Charles ; Farrell Francis John ; McKenna Raymond Thomas ; Rothenberg Paul John, Flavoring materials used in foodstuffs.
    상세보기
  13. Alexander A. Sher ; Leann M. Thompson ; Simon J. Livings ; Elaine R. Wedral, Frozen slush liquid concentrate and method of making same.
    상세보기
  14. Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph, Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color.
    상세보기
  15. Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph, Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color.
    상세보기
  16. Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph, Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color.
    상세보기
  17. Suzuki, Youichi, Instant black tea containing green tea extract.
    상세보기
  18. Zeller, Bary Lyn; Topinka, John B.; Kyser, Dale Anthony, Liquid coffee beverage concentrate.
    상세보기
  19. Guerrero, Arturo F.; Harrison, David J.; MacHattie, Roland A., Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives.
    상세보기
  20. Montezinos David Lee, Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservativ.
    상세보기
  21. Joseph, John F.; Fendinger, Andrew G.; Keitz, Daniel, Non-dairy whippable food product.
    상세보기
  22. Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Noncarbonated beverage products having superior microbial stability and process for preparing same.
    상세보기
  23. Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
    상세보기
  24. Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
    상세보기
  25. Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
    상세보기
  26. Lunder Tito L. (Morges CHX), Preparation of cold-water-soluble instant tea.
    상세보기
  27. Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Preparation of noncarbonated beverage products having superior microbial stability.
    상세보기
  28. Solorio,Hector A.; Flahive,Dennis, Reduced-calorie freezable beverage.
    상세보기
  29. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham, Tea concentrate.
    상세보기
  30. Lehmberg Gregg Lance ; Ma Sheng Xue, Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature.
    상세보기
  31. Ekanayake, Athula; Pultinas, Jr., Edmund P., Tea extract and process.
    상세보기
  32. Takihara Takanobu,JPX ; Kinugasa Hitoshi,JPX ; Niino Hitoshi,JPX ; Sagesaka Yuko,JPX ; Kawasaki Toshio,JPX ; Matsumoto Nobuo,JPX ; Shimaoka Kenji,JPX ; Sasame Masami,JPX ; Yamamoto Takashi,JPX, Tea manufacturing process.
    상세보기
  33. Lee, Thomas; Radko, Greg; Chen, Hang; Chang, Pei K., Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products.
    상세보기
  34. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.
    상세보기
  35. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero-or low-calorie beverages.
    상세보기
  36. Perks, Cheryl; Piatko, Michael; Aurand, Thomas, Whippable food product with improved stability.
    상세보기
  37. Perks,Cheryl; Piatko,Michael; Aurand,Thomas, Whippable food product with improved stability.
    상세보기

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로