초록 ▼

In this process, the prepared food, in portions and together with the cutlery, is arranged on a tray and placed in a refrigerator. Those parts of each portion which are to be heated before serving are introduced into containers which can be inductively heated, and each shelf, in the refrigerator, on

In this process, the prepared food, in portions and together with the cutlery, is arranged on a tray and placed in a refrigerator. Those parts of each portion which are to be heated before serving are introduced into containers which can be inductively heated, and each shelf, in the refrigerator, on which the tray is to be placed contains means for inductively heating these containers. To avoid the situation in which, during serving, some parts of the portion are hot and the others are still at refrigeration temperature, the inductively heatable containers are covered with a lid, the outside of which is also inductively heatable, and/or possess an outer surface, at least part of which can be inductively heated. Consequently, during inductive heating of the interior of the container and the food present therein, the external environment of the container and the food present there, as well as the cutlery, are brought to ambient temperature.

대표청구항 ▼

Apparatus for cooling, storing and reheating multi-part meals arranged on a serving tray including at least one type of container for a food component to be served in heated state and at least one other type of container for a food component to be served at about ambient temperature and comprising:

Apparatus for cooling, storing and reheating multi-part meals arranged on a serving tray including at least one type of container for a food component to be served in heated state and at least one other type of container for a food component to be served at about ambient temperature and comprising: a cabinet adapted for insertion therein of multi-part meal laden trays disposed, one above the other, said cabinet having associated therewith refrigeration means adapted to cool all contents of the multi-part meal laden trays inside said cabinet to a below ambient temperature chilled state, and an induction heat generator, said cabinet having therein a multiplicity of induction coils operatively connectable to said induction heat generator with at least one induction coil being adjacent each tray positionally related thereto so that such induction coil is in close proximity to a container thereon for a food component to be served in heated state; and at least one means for heating the container contents of said one type of container and for warming other food components on each tray from said chilled state to about ambient temperature, said heating and warming means being electrically conductive and inductively heatable and being situated on an outer surface of each said one type of container and having at least a portion of said one type of container exposed to surrounding air; whereby all food components of multi-part meals on the serving trays may be cooled and stored in said cabinet in a chilled state and be selectively heated through operation of said induction heat generator.