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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0092157 (1987-09-02) |
우선권정보 | DE-3636867 (1986-10-30) |
발명자 / 주소 |
|
출원인 / 주소 |
|
인용정보 | 피인용 횟수 : 18 인용 특허 : 3 |
In a method of extruding a food product wherein starting products and water are fed to an extruder and mixed in a mixing zone and wherein the mixture is heated and plastified by the supply of shearing energy and, after passing through a nozzle, is foamed, in order to achieve a product quality which
A method of extruding a food product comprising the steps of continuously introducing starch-containing food ingredients into an extruder, mixing and heating the ingredients in a mixing zone of the extruder by supplying shearing energy, adding a predetermined quantity of water to the ingredients in
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