|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/542 ; 426/594|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 17 인용 특허 : 2|
A method of stablizing coffee extract solution is described by adding to the coffee extract solution a water extract from powdered raw coffee beans.
A method of stabilizing a coffee extraction solution or a concentrated coffee extract solution which comprises adding to said concentrated and/or coffee extract solution, 0.005 to 20 weight percent of said solids content of said coffee extract solution in an anti-oxidizing substance obtained by extraction for about 5 to 30 minutes of an organic solvent defatted powdered raw coffee beans having an average particle diameter of 100 microns or less with a solvent consisting of hot water, the amount of hot water being five to thirty times by weight of the org...