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특허 상세정보

Method of stabilizing coffee extract solution

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-005/24   
미국특허분류(USC) 426/542 ; 426/594
출원번호 US-0119945 (1987-11-12)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 17  인용 특허 : 2
초록

A method of stablizing coffee extract solution is described by adding to the coffee extract solution a water extract from powdered raw coffee beans.

대표
청구항

A method of stabilizing a coffee extraction solution or a concentrated coffee extract solution which comprises adding to said concentrated and/or coffee extract solution, 0.005 to 20 weight percent of said solids content of said coffee extract solution in an anti-oxidizing substance obtained by extraction for about 5 to 30 minutes of an organic solvent defatted powdered raw coffee beans having an average particle diameter of 100 microns or less with a solvent consisting of hot water, the amount of hot water being five to thirty times by weight of the org...

이 특허를 인용한 특허 피인용횟수: 17

  1. Buchholz Klaus,DEX ; Gosswein Claus F.,DEX ; Ball Michael,DEX ; Hubert Peter,DEX ; Kopsch Reiner,DEX ; Lutz Henning,DEX. Coffee and process for the production thereof. USP1999035888549.
  2. Kirschner, Jonathan; Green, Charles Bradley; Heinsz, Louis Joseph. Coffee and tea pod. USP2012128327754.
  3. Gutwein, Roger William; Connor, Christopher Wade. Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand. USP2004106808731.
  4. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark. Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same. USP2013018357419.
  5. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark. Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same. USP20180910080376.
  6. Shimoda, Hiroshi; Aitani, Michio; Sugishita, Tomoko; Okada, Tadashi; Murai, Hiromichi; Yamada, Emi. Method for promoting carnitine palmitoyltransferase activity using green coffee bean extract. USP2014088802164.
  7. Gutwein, Roger William; Connor, Christopher Wade. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand. USP2004076759072.
  8. Gutwein, Roger William; Connor, Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2011118062684.
  9. Gutwein,Roger William; Connor,Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2008117455867.
  10. Gutwein, Roger William; Connor, Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2011088003145.
  11. Gutwein,Roger William; Connor,Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2008107438941.
  12. Suzuki,Atsushi; Ochiai,Ryuji; Tokimitsu,Ichiro. Mineral absorption enhancer. USP2006047033623.
  13. Kirschner, Jonathan; Bennett, Carter Crittenden. Pod for dispersible materials. USP2013038399035.
  14. Gutwein, Roger William; Connor, Christopher Wade. Process for providing customized varieties and strengths of fresh-brewed coffee on demand. USP2004046726947.
  15. Zheng,Ying; Milo,Christian; Cheng,Pu Sheng; Rahmani,Rachid; Hu,Wenjie. Stabilizer-free stabilized coffee aroma. USP2006067056546.
  16. Jackson Graham (Reading GB3) Jenner Michael R. (Goring-on-Thames GB3). Sweetener. USP1990044918182.
  17. Kirschner, Jonathan; Heinsz, Louis Joseph. System for varying coffee intensity. USP2013088505440.