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특허 상세정보

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내보내기 페이스북 공유 카카오톡 공유

Method of treating fresh meat cuts

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23B-004/00    A23B-004/02    A23B-004/12   
미국특허분류(USC) 426/265 ; 426/264 ; 426/281 ; 426/324
출원번호 US-0078276 (1987-07-27)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 37  인용 특허 : 9
초록
▼

A process for treating and packing fresh meat cuts so that the fresh meat color of the cuts is retained over an extended period of time generally exceeding about twenty days, and microbial deterioration and spoilage of the meat is forestalled for a period which is at least as long as the meat cuts retain the fresh meat coloration. The process involves initially treating the meat with a three component chemical composition which contains a phosphate compound, an ascorbic acid or ascorbate and a citric acid or citrate. After the cuts are treated with the a...

대표
청구항
▼

A process for packing fresh meat cuts comprising: treating the fresh meat cuts by contacting the fresh meat cuts with an aqueous solution containing (a) a phosphate compound selected from the ground consisting of the alkali metal orthophosphates, alkali metal pyrophosphates, alkali metal tripolyphosphates and alkali metal hexametaphosphates; (b) a reducing compound selected from the group consisting of ascorbic acid, isoascorbic acid, the alkali metal salts of said acids, and reductic acid, and (c) a sequestering agent selected from the group consisting ...

이 특허에 인용된 특허 (9)

  1. Hirsch Arthur (Elizabeth NJ) Spiegel Francis X. (Cedar Grove NJ) Ramsbottom John M. (Glenn Ellyn IL). Controlled atmosphere package. USP1977104055672.
  2. Aversano Ralph W. (598 Benham St. Hamden CT 06514). Meat preservation method. USP1983114416909.
  3. Myers Richard A. (Dallas TX). Modified atmosphere package and process. USP1985054515266.
  4. Lazure Frank S. (Richmond VA) Whitaker William C. (Richmond VA). Package construction. USP1977104054207.
  5. Mitchell, Jerry L.; Oberly, Jesse A.. Package for storing perishable products in a reduced air atmosphere. USP1985104548824.
  6. Pringle ; Jr. Frank E. (Sheboygan WI) Heiner Harvey (New Holstein WI) Gehrke Gary Lee (Madison WI). Packaging. USP1976053958390.
  7. Schwarz Eckhard C. A. (Neenah WI). Preserving red color in fresh red meats. USP1977114056639.
  8. Woodruff Richard E. (Salinas CA) Silliker John H. (Rolling Hills CA). Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish. USP1985064522835.
  9. Miller Alan H. (Hickory NC). Receptacle for containing and displaying food products. USP1981064275811.

이 특허를 인용한 특허 피인용횟수: 37

  1. Bekele,Solomon; Douglas, III,Richard E.; Vaughn, Jr.,Grady Franklin; Kinard,David; Kannankeril,Charles. Absorbent pad with controlled rate of wicking. USP2006047025198.
  2. Ruzek David C.. Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat. USP1999115989610.
  3. Ruzek David C.. Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork. USP1998075780085.
  4. Ruzek David C.. Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork. USP1999115976593.
  5. Ruzek David C.. Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork. USP1999115985342.
  6. Garwood, Anthony J. M.. Continuous production and packaging of perishable goods in low oxygen environments. USP2009087575770.
  7. Palmer Roger Keith,NZX. Meat processing in a controlled gas environment. USP2000046054161.
  8. Garwood, Anthony J. M.. Method and apparatus for sanitizing perishable goods in enclosed conduits. USP2005036866832.
  9. Garwood, Anthony J. M.. Method for controlling water content with decontamination in meats. USP2011098012521.
  10. Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark. Method for distributing a myoglobin-containing food product. USP2013108545950.
  11. Zhang, Min; Feng, Lei; Xu, Huiqun; Zhang, Weiming. Method for preserving and conditioning beef by combining composite essential oil and modified atmosphere packaging. USP20190110165784.
  12. Yuan, James T. C.; Steiner, Edward F.. Method for sanitizing a food processing environment. USP2003076589480.
  13. Bender,Fredric G.; Weber,George. Method for treating processed food products. USP2008047354613.
  14. Kauffman Robert G. ; Greaser Marion L. ; Pospiech Edward,PLX ; Russell Ronald L.. Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry. USP2000026020012.
  15. Topps, Chris. Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate. USP20181010104899.
  16. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira. Myoglobin blooming agent containing shrink films, packages and methods for packaging. USP2011017867531.
  17. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira. Myoglobin blooming agent containing shrink films, packages and methods for packaging. USP2014038668969.
  18. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert. Myoglobin blooming agent, films, packages and methods for packaging. USP2011108029893.
  19. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert. Myoglobin blooming agents, films, packages and methods for packaging. USP2014048709595.
  20. Numata,Masahiro; Wakamatsu,Junichi. Natural red pigment and food product and food material containing the pigment. USP2009037507428.
  21. Graf Ernst (Coon Rapids MN). Oxygen removal. USP1993125270337.
  22. Garwood,Anthony J. M.. Packages and methods for processing food products. USP2007047205016.
  23. Siegel, Dan G.; Nelson, Kevin Philip. Packaging articles, films and methods that promote or preserve the desirable color of meat. USP2013098530012.
  24. Siegel, Dan G.; Nelson, Kevin Philip. Packaging articles, films and methods that promote or preserve the desirable color of meat. USP2014018623479.
  25. Siegel, Dan G.; Nelson, Kevin Philip. Packaging articles, films and methods that promote or preserve the desirable color of meat. USP2012028110259.
  26. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G.. Packaging inserts with myoglobin blooming agents, packages and methods for packaging. USP2013068470417.
  27. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G.. Packaging inserts with myoglobin blooming agents, packages and methods of packaging. USP2014088802204.
  28. Meier, Hans J.; Landry, Germain; Caissie, Raymond. Packaging material for curing or marinating fresh foods during storage at low temperatures. USP2003096623773.
  29. Siegel, Dan G.; Nelson, Kevin Philip. Packaging method that causes and maintains the preferred red color of fresh meat. USP2011118053047.
  30. Conners Robert W. ; Sauer Richard ; Hubert John-Luc ; Schnepper Carol A. ; Thaler Michael ; Boisrobert Christine ; Yuan Tsz-Ching J. ; Bajcar Miles. Process and equipment for sanitizing and packaging food using ozone. USP2000076086833.
  31. Garwood,Anthony J. M.. Processing meat products responsive to customer orders. USP2008087415428.
  32. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat. USP2000086103281.
  33. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P.. System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat. USP2001056231905.
  34. Garwood,Anthony J. M.. Tray with side recesses and channels for gas transfer. USP2006087093734.
  35. Henson, Lulu S.; Fennewald, Kevin J.; Lamkey, James W.; Gerrard, David. Use of water-soluble phosphates to control PSE condition in muscle products. USP2003086610340.
  36. Bekele Solomon (Taylors SC) Williams ; Jr. Allen C. (Spartanburg SC). Vacuum skin packages with reduced product discoloration. USP1990034910033.
  37. Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur. Webs with synergists that promote or preserve the desirable color of meat. USP2014068741402.

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