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Carcass chiller and sterilizer 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • F25D-013/06
출원번호 US-0153807 (1988-02-08)
발명자 / 주소
  • Caracciolo Louis D. (267A Hayesmill Rd. Atco NJ 08004)
인용정보 피인용 횟수 : 40  인용 특허 : 4

초록

An apparatus and method for sterilizing and chilling animal carcasses is provided comprising a tank for holding water, a means for cooling water in the tank, piping for carrying contaminated water out of the tank, a means for injecting ozone into the water of the apparatus, a means for purifying con

대표청구항

An apparatus for chilling and sterilizing animal carcasses in ozonated water comprising: a wash tank capable of holding a quantity of water; piping means connecting an exit end of the wash tank to an entrance end of the wash tank; a means for filtering out carcass debris from water, disposed along t

이 특허에 인용된 특허 (4)

  1. Coste Christian (Versailles FRX), Process and apparatus for the recovery of energy from an ozone production unit.
  2. Creed Sherman H. (Fresno CA) Beverly Robert G. (Los Gatos CA), Sterile cooling method.
  3. Karlson Eskil L. (4634 State St. Erie PA 16509), Sterilizer.
  4. Murai Susumu (Kyoto JPX), System for purifying contaminated refrigerant and reproducing the same for use with freezing liquid spray refrigerator.

이 특허를 인용한 특허 (40)

  1. Miller Michael E. ; Estes Andrew C., Air header structural system for auger type poultry chiller.
  2. Jones, Jr., Arthur T., Apparatus and method of contaminant detection for food industry.
  3. Later Roger C., Apparatus and methods for vacuum cooling produce.
  4. Massey, Justin; Yeaman, Tim, Closed loop recycling system and dip tank for antimicrobial compounds.
  5. Massey, Justin; Yeaman, Tim, Closed loop recycling system and dip tank for antimicrobial compounds.
  6. Bertomeu Asategui, Jose Vicente, Continuous sterilizing system.
  7. Hilgren, John D.; Tippett, Roger J.; Burnett, Scott L., Food processing effluent refurbishing system and method.
  8. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method.
  9. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method and system.
  10. Caracciolo, Jr., Louis D., Food processing method and system.
  11. Perkins, Michael, Intervention techniques for reducing carcass contamination.
  12. Herlig Richard K. (Kansas City MO), Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment.
  13. Katori, Yoichi; Nishimura, Satoru; Takeya, Hideki, Method and system for cooling of dressed carcasses.
  14. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Method for administering a drug program to determine whether an animal has been given a drug.
  15. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Method for administering a drug program to determine whether an animal has been given a drug.
  16. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Method for administering a drug program to determine whether an animal has been given a drug.
  17. Yuan, James T. C.; Steiner, Edward F., Method for sanitizing a food processing environment.
  18. Louis D. Caracciolo, Jr., Method of reducing microbial growth during processing of animal carcasses.
  19. Murakami Atsushi,JPX ; Akahori Yukio,JPX ; Okamoto Akiyoshi,JPX, Method of sterilization and disinfection by ozone.
  20. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Methods and systems for administering a drug program.
  21. Mirtsching, Warren, Methods and systems for administering a drug program related to livestock.
  22. Mirtsching, Warren; Felix, John; Gustafson, Mark A., Methods and systems for tracking and managing livestock through the production process.
  23. Roger Carson Later, Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content.
  24. Mirtsching, Warren; Lacy, Kelly, Multibar apparatus and method for electrically stimulating a carcass.
  25. Berge, J. Eric; McClure, Mark Allen, Ozone cleaning and sanitation method and apparatus for ice and ice conveyance systems.
  26. Estes, Jeremy B.; Miller, Michael E., Poultry chiller with multi-blade long-pitch auger.
  27. Johnston, Patrick; Evans, Stanley M., Poultry chilling and aging method and apparatus.
  28. Perkins, Michael; Phillips, Joe; Gann, Dale; Miller, Richard, Poultry processing water recovery and re-use process.
  29. Perkins, Michael; Phillips, Joe; Gann, Dale; Miller, Richard, Poultry processing water recovery and re-use process.
  30. Perkins,Michael; Phillips,Joe; Gann,Dale; Miller,Richard; McGrane,William, Poultry processing water recovery and re-use process.
  31. Conners Robert W. ; Sauer Richard ; Hubert John-Luc ; Schnepper Carol A. ; Thaler Michael ; Boisrobert Christine ; Yuan Tsz-Ching J. ; Bajcar Miles, Process and equipment for sanitizing and packaging food using ozone.
  32. Estes, Andrew C., Reciprocating poultry chiller auger.
  33. Traeder, Terry Jay; Minzenberger, Richard; Xu, Liangji; Gaber, Richard, Sanitizing food products.
  34. Johnson, John Erick, System and method for analyzing and processing food product.
  35. Johnson, John Erick, System and method for analyzing and processing food product.
  36. Johnson, John Erick, System and method for analyzing and processing food product.
  37. Michael E. Miller ; Andrew C. Estes, Water flow for auger type poultry chiller.
  38. Andrews,Craig C., Water purification.
  39. Caracciolo, Jr.,Louis D., Water reuse in food processing.
  40. Carracciolo, Jr.,Louis, Water reuse in food processing.
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