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A multipurpose cooking rack which can support large sizes of meat when in one position and smaller sizes of food items such as meat and vegetables when in an inverted position. The cooking rack is of a generally V-shaped configuration having combined handle and foot members at the ends as well as fo

A multipurpose cooking rack which can support large sizes of meat when in one position and smaller sizes of food items such as meat and vegetables when in an inverted position. The cooking rack is of a generally V-shaped configuration having combined handle and foot members at the ends as well as food impaling members extending at the sides. The cooking rack is preferably of a wire construction and can be employed in any type of cooking device such as an oven or a gas or charcoal grill.

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A multipurpose cooking rack for supporting a multiplicity and a variety of food items comprising: a body portion having a generally elongated configuration in a longitudinal dimension and a generally V-shaped configuration with respect to the longitudinal dimension; a plurality of support members fo

A multipurpose cooking rack for supporting a multiplicity and a variety of food items comprising: a body portion having a generally elongated configuration in a longitudinal dimension and a generally V-shaped configuration with respect to the longitudinal dimension; a plurality of support members forming said body portion and spaced apart to form openings therebetween; combine dual purpose handle and foot members connected to the ends of said body portion constructed and arranged to provide a handle when said rack is in one position and a foot when said rack is inverted; and food impaling members extending from the sides of said body portion and in generally the same direction as an apex of said V-shaped configuration; whereby said rack can accommodate a large piece of meat when said body portion is positioned with said apex of said V-shaped configuration in a down position and when inverted can accommodate a multiplicity of smaller pieces of meat or vegetables, said combined handle and foot members each having at least one portion extending substantially transversely to said longitudinal dimension so as to provide stability on a cooking grill as well as a handle irrespective of the position of said rack.