초록 ▼

A material and method for processing meat in production in which the meat, both carcass and head, which can proceed on different production lines, is rinsed and treated with acetic acid after hide removal. The water and acid are maintained at a temperature of between 80 and 150 degrees fahrenheit. T

A material and method for processing meat in production in which the meat, both carcass and head, which can proceed on different production lines, is rinsed and treated with acetic acid after hide removal. The water and acid are maintained at a temperature of between 80 and 150 degrees fahrenheit. The acid is in a water based solution at concentrations ranging from 0.25 per cent to 2.00 per cent. After evisceration for the carcass and removal of waste from the head, the head and carcass are rinsed and treated with acetic acid again before being sent to cold storage from which they are released later for further processing. The first rinsing step is commenced within one hour of the time the hide is removed from the animal.

대표청구항 ▼

In a method for packing meat the steps comprising: removing the hide from the animal leaving a carcass; a first water rinsing of the carcass within one hour of removal of the hide, with water maintained from 80 to 150 degrees fahrenheit; a first spraying of the carcass, immediately after the first w

In a method for packing meat the steps comprising: removing the hide from the animal leaving a carcass; a first water rinsing of the carcass within one hour of removal of the hide, with water maintained from 80 to 150 degrees fahrenheit; a first spraying of the carcass, immediately after the first washing, with acetic acid spray; evisceration of the carcass; a second rinsing of the carcass, immediately, with water maintained from 80 to 150 degrees fahrenheit; a second spraying of the carcass with acetic acid spray, immediately after the second rinsing.