초록 ▼

This invention includes a soybean protein casing contains a filling or center material wherein the casing does not interfere with the palatability and flavor of the filling and is not destroyed or melted by heating, a method for production of fillings prepacked in said casings, and a food prepared u

This invention includes a soybean protein casing contains a filling or center material wherein the casing does not interfere with the palatability and flavor of the filling and is not destroyed or melted by heating, a method for production of fillings prepacked in said casings, and a food prepared using them.

대표청구항 ▼

A filled food comprising a non-heat coagulable wet filling material having moisture content of about 30 to 90% contained in a water insoluble soybean protein film casing, said casing containing 0.05 to 0.45 parts of a wetting agent per 1 part of crude protein in the casing, and said casing being in

A filled food comprising a non-heat coagulable wet filling material having moisture content of about 30 to 90% contained in a water insoluble soybean protein film casing, said casing containing 0.05 to 0.45 parts of a wetting agent per 1 part of crude protein in the casing, and said casing being in sealed form which completely covers said filling material and which does not break or melt under food heating conditions.