초록 ▼

A system for cooking fatty foods with microwave energy wherein the food, such as bacon, is retained between a pair of grills during cooking, and a grease-receiving receptacle is located below the grills for receiving the grease released during heating. The grills are hinged together and include hand

A system for cooking fatty foods with microwave energy wherein the food, such as bacon, is retained between a pair of grills during cooking, and a grease-receiving receptacle is located below the grills for receiving the grease released during heating. The grills are hinged together and include handles for facilitating grill separation for inserting and removing the food therebetween. The grills and receptacle are formed of materials transparent to microwave energy. The invention also contemplates a package for fatty foods wherein the food is held between grills and a receptacle located below the grills permits the packaged food, when encased in an envelope, such as film, to be cooked with microwave energy within the package.

대표청구항 ▼

A system for cooking food in a microwave oven wherein the food tends to deform and curl and releases grease during cooking comprising, in combination, a substantially planar upper microwave pervious grill, a substantially planar lower microwave pervious grill, each of said grills including a periphe

A system for cooking food in a microwave oven wherein the food tends to deform and curl and releases grease during cooking comprising, in combination, a substantially planar upper microwave pervious grill, a substantially planar lower microwave pervious grill, each of said grills including a peripheral frame having a rear edge and a front edge, hinge means being located adjacent said frames\rear edges interconnecting said upper and lower grills permitting said upper grill to be pivoted relative to said lower grill between open and closed positions, said grills each including a plurality of parallel linear elements, said elements of said upper grill being oliquely angularly related to said elements of said lower grill when said upper grill is superimposed over said lower grill in said closed position to form a diamond pattern, food being directly retainable between said grills and supported by said grills generally throughout its length and width, and a grease receiving and retaining receptacle located below said lower grill for receiving grease released from the food during cooking, said receptacle being formed of a material substantially transparent to microwave energy.