최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
---|---|
국제특허분류(IPC7판) |
|
출원번호 | US-0001696 (1987-01-09) |
발명자 / 주소 |
|
인용정보 | 피인용 횟수 : 7 인용 특허 : 8 |
The process for producing a sliced meat product includes the steps of partially cooking chunks of meat so that outside portions of the chunks reach temperatures above the temperature at which the meat is considered fully cooked while inside portions remain not fully cooked. One embodiment of the pro
A process for producing a sliced meat product comprising the steps of partially cooking chunks of meat so that outside portions of the chunks reach a temperature over the temperature at which the meat is considered fully cooked, but inside portions remain below the temperature at which the meat is c
※ AI-Helper는 부적절한 답변을 할 수 있습니다.