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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0347483 (1989-05-04) |
발명자 / 주소 |
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출원인 / 주소 |
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인용정보 | 피인용 횟수 : 8 인용 특허 : 2 |
Lipid oxidation in foods is inhibited by incorporating an extract, obtained from black tea leaves having at least 5% by weight of phenol compounds based upon the weight of tea solids in the extract, with a food susceptible to lipid oxidation such that the food contains from 0.005% to 1.5% tea solids
A process for inhibiting lipid oxidation in a food susceptible to lipid oxidation comprising: heating an aqueous extract of black tea leaves at a temperature of from 130°C. to 210°C. and recovering an extract having at least 5% by weight phenol compounds based upon the weight of tea solids in the re
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