|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||62/78 ; 62/1766 ; 426/419 ; 99/468|
|우선권정보||JP-0118777 (1987-05-18); JP-0118778 (1987-05-18)|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 20 인용 특허 : 4|
A storage method in which fruits and/or vegetables immediately after harvest are stored in a storage chamber which maintains controlled storage atmospheres having a total pressure of not lower than 400 Torr and below the atmospheric pressure (760 Torr), an oxygen partial pressure of about 15 to about 145 Torr, a carbon dioxide partial pressure of about 15 to about 115 Torr, a relative humidity of not lower than 90%, and a temperature ranging between 0°and 15°C.
A method of storing fruits and/or vegetables immediately after harvest, which comprises the steps of placing said fruits and/or vegetables in an enclosed storage chamber containing a controlled atmosphere consisting of a mixture of gases comprising oxygen and carbon dioxide, said mixture of gases having a total pressure of not lower than 400 Torr and up to 700 Torr, an oxygen partial pressure of from about 15 Torr to about 145 Torr and a carbon dioxide partial pressure of about 15 Torr to about 115 Torr, maintaining the relative humidity of said mixture ...