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[미국특허] Confectionary product and a process for producing the same 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/08
출원번호 US-0277438 (1988-11-28)
우선권정보 GB-0003171 (1986-02-08)
발명자 / 주소
  • Howard Alan N. (Cambridge GB2)
출원인 / 주소
  • The Howard Foundation (Leeds GB2 03)
인용정보 피인용 횟수 : 37  인용 특허 : 10

초록 ▼

The invention provides a process and confectionery product in the form of at least one bar. The product of the invention provides in said form a meal replacement or diet supplement and comprises a proteinaceous material and a carbohydrate material comprising indigestible carbohydrate. The proteinace

대표청구항 ▼

A smooth and chewy, low calorie confectionery bar comprising: fat; proteinaceous material; and carbohydrate material including digestible carbohydrate and indigestible carbohydrate, said indigestible carbohydrate being polydextroxe or maltitol, said proteinaceous material and said carbohydrate mater

이 특허에 인용된 특허 (10) 인용/피인용 타임라인 분석

  1. Hirao Mamoru (Okayama JPX) Hijiya Hiromi (Okayama JPX) Miyaka Toshio (Okayama JPX), Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the cr.
    상세보기
  2. Andersen Geert (Halle in Westfalen DEX) Lemke Manfred (Halle in Westfalen DEX), Coated confectionery with a high protein content and process for production thereof.
    상세보기
  3. Cook, Milton L.; Keyser, William L.; Swanson, Paul; Zielke, Michael W.; Zielinski, Walter J., Food bar.
    상세보기
  4. Kim Jong C. (Bennekom NLX), Light bakery products for diabetics and method for the preparation of these products.
    상세보기
  5. Howard Alan N. (Cambridge GB2), Method and formulations for the treatment of obesity.
    상세보기
  6. Michnowski, Jane E., Process for making a nutritional bar.
    상세보기
  7. Bunick Frank J. (Budd Lake NJ) Hutchinson Sheryl A. (Lake Hiawatha NJ) Cifrese Ralph (Morristown NJ), Soft, sugarless aerated confectionery composition.
    상세보기
  8. Hayward James R. (McHenry IL) Keyser William L. (East Dundee IL) Zielinski Walter J. (Ingleside IL), Stabilized high protein food bar.
    상세보기
  9. Larson Dalmon M. (Evansville IN) Reyes Jorge (Evansville IN), Stable liquid diet composition.
    상세보기
  10. Aldrich Deborah (Greenwich CT) Vink Walter (Purdys Station NY) Deptula Richard W. (Port Chester NY) Muskus Donald J. (Greenwich CT) Fronczkowski Paul R. (Oakland NJ) Chrusch Marc (Cresskill NJ), Sugarless candies.
    상세보기

이 특허를 인용한 특허 (37) 인용/피인용 타임라인 분석

  1. Sartorio Claude ; Lin Paul ; Burri Joseph,CHX ; Wehrspann Olaf,CHX ; Chang Shen-Youn, Complete, nutritionally balanced coffee drink.
    상세보기
  2. Khoo Chor San Heng ; MacNair R. David C. ; Ziegler Paula J., Compliance support package for increasing health management system compliance.
    상세보기
  3. Jandacek, Ronald James; Kelm, Gary Robert; Bharaj, Satinder Singh; Penafiel, Jorge Villanueva, Compositions and methods for body weight management.
    상세보기
  4. Jandacek,Ronald James; Kelm,Gary Robert; Bharaj,Satinder Singh; Penafiel,Jorge Villanueva, Compositions and methods for body weight management.
    상세보기
  5. Rothbard, Jonathan B.; McGrane, Paul L.; Engleman, Edgar G.; Fathman, C. Garrison; Kreider, Erik, Compositions and methods for treating diseases.
    상세보기
  6. Perrin, Philippe; Herry, Guillaume, Compositions, kits and methods for nutrition supplementation.
    상세보기
  7. Perrin, Philippe; Herry, Guillaume; Boyer-Joubert, Cecile, Compositions, kits and methods for nutrition supplementation.
    상세보기
  8. Perrin, Philippe; Herry, Guillaume; Boyer-Joubert, Cecile, Compositions, kits and methods for nutrition supplementation.
    상세보기
  9. Dennis Jones, Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1.
    상세보기
  10. Jones Dennis, Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1.
    상세보기
  11. Jones, Dennis, Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1.
    상세보기
  12. Bangs William E. ; Khoo Chor San Heng ; Ko Sandy, Dietary food enhancement agent.
    상세보기
  13. Paul Stephen M. (San Clemente CA) Ashmead DeWayne H. (Fruit Heights UT), Endurance and rehydration composition.
    상세보기
  14. Cooke, John P.; Dzau, Victor J.; Gibbons, Gary H., Enhancement of vascular function by modulation of endogenous nitric oxide production or activity.
    상세보기
  15. Cooke,John P., Enhancement of vascular function by modulation of endogenous nitric oxide production or activity.
    상세보기
  16. Manning, Paul B.; Schramm, Jack H.; McGrath, Jr., James W., Food bars containing nutritional supplements.
    상세보기
  17. Manning, Paul B.; Schramm, Jack H.; McGrath, Jr., James W., Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents.
    상세보기
  18. Keller, Raymond M., Formulation and method to induce a deep state of relaxation.
    상세보기
  19. Ghaffari, Ramin; Oldroyd, Jon Richard, Frozen confection.
    상세보기
  20. Trant,Aileen Sontag, Method and composition for improving fertility health in female and male animals and humans.
    상세보기
  21. Trant,Aileen Sontag, Method and composition for improving male fertility health.
    상세보기
  22. Wuh,Hank C. K.; Trant,Aileen S., Method and composition for improving sexual fitness.
    상세보기
  23. Sartorio Claude ; Lin Paul ; Burri Joseph,CHX ; Wehrspann Olaf,CHX ; Chang Shen-Youn, Method for manufacturing a balanced, nutritionally complete coffee composition.
    상세보기
  24. Jones,Dennis, Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1.
    상세보기
  25. Koss,Ronald; Koss,Arnold, Nutritional frozen dessert and methods of manufacture.
    상세보기
  26. Koss,Ronald; Koss,Arnold, Nutritional frozen dessert and methods of manufacture.
    상세보기
  27. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced snack food compositions.
    상세보기
  28. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced traditional snack foods.
    상세보기
  29. Bangs William E. ; Dibenedetto Joseph D. ; Friedberg Joyce L. ; Giordano Denise A. ; Glover Judy M. ; Khoo Chor San Heng ; Ko Sandy ; MacNair R. David C. ; Noar Scott R. ; Randazzi ; Jr. John J. ; St, Prepackaged therapeutic meal for treatment of diet-responsive conditions.
    상세보기
  30. Schmidt,James Carl, Protein enhanced low carbohydrate snack food.
    상세보기
  31. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Ready-to-eat nutritionally balanced food compositions having superior taste systems.
    상세보기
  32. Taillie,Steven A.; Cho,Myong J., Soy protein blend for soft confectionary food bars.
    상세보기
  33. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Tasty, convenient, nutritionally balanced food compositions.
    상세보기
  34. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Tasty, ready-to-eat, nutritionally balanced food compositions.
    상세보기
  35. Khoo Chor San Heng ; MacNair R. David, Therapeutic system for dietary health management.
    상세보기
  36. Khoo Chor San Heng ; MacNair R. David C., Therapeutic system for dietary health management.
    상세보기
  37. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Siu, Susana Rosa Waimin, Traditional snacks having balanced nutritional profiles.
    상세보기

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