초록 ▼

There is disclosed an improvement to an apparatus, and a method for applying a thin layer of liquid at the circumference of a stream of meat product before it enters a casing. Preferably, the liquid being applied is liquid smoke thereby avoiding the necessity of further smoking treatment of the saus

There is disclosed an improvement to an apparatus, and a method for applying a thin layer of liquid at the circumference of a stream of meat product before it enters a casing. Preferably, the liquid being applied is liquid smoke thereby avoiding the necessity of further smoking treatment of the sausage to achieve the desired taste and appearance of a smoked sausage.

대표청구항 ▼

In an apparatus for making sausages by stuffing a stream of meat product into a casing, the improvement comprising means for applying a thin layer of liquid at the perimeter of the stream of meat product, said means comprising: pump means for pumping said liquid; first nozzle means for directing a s

In an apparatus for making sausages by stuffing a stream of meat product into a casing, the improvement comprising means for applying a thin layer of liquid at the perimeter of the stream of meat product, said means comprising: pump means for pumping said liquid; first nozzle means for directing a stream of means product through a stuffing horn and into the casing; and second nozzle means for directing a stream of liquid into contact with the stream of meat product before the stream of meat product exits the stuffing horn, which second nozzle means is configured and positioned so that said stream of liquid is directed into a thin layer at the perimeter of the stream of meat product.