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Multicolor confection extrusion system 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-047/04
  • A23G-003/04
출원번호 US-0921224 (1986-10-20)
발명자 / 주소
  • Meisner Robert J. (Hinsdale IL)
출원인 / 주소
  • Kraft, Inc. (Glenview IL 02)
인용정보 피인용 횟수 : 36  인용 특허 : 15

초록

Apparatus for manufacturing a multicolored aerated confection product utilizing individually adjustable multi-orifice extrusion systems.

대표청구항

A multi-orifice compound extrusion apparatus for extruding multicolored aerated confection strands comprising confection pumping means for providing a first-colored pressurized, fluid, aerated confection blend of a first color at a temperature of at least about 120°F. and at a pressure in the range

이 특허에 인용된 특허 (15)

  1. McFarland Archie R. (Salt Lake County UT) Middleton Jack C. (Salt Lake County UT) dos Santos Claudio (Salt Lake County UT), Apparatus for extruding composite food products.
  2. Barth Hans Jochen (Emmerting DT), Apparatus for the preparation of foamed thermoplastic extruded profiles.
  3. Blain William A. (33 Lawrence Pl. Spring Valley NY 10977) Zabrodsky ; III John (43 Farm Rd. ; Apartment 69 Somerville NJ 08876), Continuous pretzel dough manufacture.
  4. Richman Seymour I. (Rochester NY), Decorative rod making.
  5. Herbert, Adolf; Anders, Dietmar; Meier, Gunter, Extrusion head.
  6. Sienkiewicz Boleslaw (Pearl River NY) Kramer Franklin (Briarcliff Manor NY) Klein Imrich (Highland Park NJ) Oldershaw C. G. Peter (Halifax NJ CAX) Chuang Locus Y. (Plainsboro NJ), Extrusion nozzle arrangement.
  7. Simelunas William J. (Glen Rock NJ), High production apparatus for forming filled edible products.
  8. Ritschel, Peter; Freudenreich, Herbert; Hartmann, Waldemar, Method and apparatus for providing foaming thermoplastic compositions.
  9. Kamp, Ewald A., Method and extruding die apparatus for producing a plastic closure strip.
  10. Mhle Manfred (Tulpenstrasse 11 D-4972 Lhne 2 DEX), Method of producing thermally insulated composite sections, and a composite section produced by this method.
  11. Weisner Carl S. (Pleasant Hill CA) Raynolds David W. (Fairfield CA), Multicomponent continuous film die.
  12. Cloeren Peter (2206 N. 16th St. Orange TX 77630), Multimanifold extrusion die and coextrusion process.
  13. Kloker ; Werner ; Bovender ; Franz ; Gromping ; Franz ; Goerden ; Leonha rd ; Niesel ; Harald, Process for manufacturing foamed materials involving contacting a thin unbroken film of liquid resin with a gaseous blo.
  14. Juravic Davor (San Pedro CA), Simultaneous extrusion of multiple streams of a fibrous food product.
  15. Herrington F. John (Holcomb NY), Tubular extrusion apparatus.

이 특허를 인용한 특허 (36)

  1. Kamper, Susan L.; Panda, Fern A.; Green, Daniel R., Aerated confections containing nonhydrated starch and methods of preparation.
  2. Ahad Asma N. ; Zaug Warren R. ; Sangern Kampat ; Smith Gary F. ; Findlay Susan B., Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product.
  3. Marable, Alger C.; Backinoff, Scott B., Apparatus for forming an extruded ice cream dessert with inclusions.
  4. Philip K. Zietlow ; Dean Franssell ; S. Ganesh Ganesan ; Mathew F. Langenfeld ; Philip E. Palkert ; James L. Stinson ; Bernhard van Lengerich, Appearance modified aerated confection and method of preparation.
  5. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
  6. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
  7. Farinella, Joseph R.; French, Justin A., Color-changing cereal and method.
  8. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  9. Clarke, Peter; Marshall, Sarah, Confectionery product containing active and/or reactive components and methods of productions thereof.
  10. Akutagawa Tokuji,JPX, Decorative food and method and apparatus for manufacturing the same.
  11. Philip K. Zietlow ; Gerald L. Wilson ; Michael A. Helser, Dried marshmallow methods of preparation for increasing bowl life.
  12. Israel Gary E. ; Knapp John ; Foley Mark, Extruder for making braided products.
  13. Christensen John C. ; Cremers Thomas G. ; Stinson James L. ; Zietlow Philip K., Food apparatus for forming multiple colored extrudates and method of preparation.
  14. Philip K. Zietlow ; Bernhard H. van Lengerich ; Mathew F. Langenfeld ; Terry J. Reishus ; James L. Stinson ; Gerald L. Wilson ; Michael A. Helser, Food product and method of preparation.
  15. Zietlow, Philip K.; Van Lengerich, Bernhard H.; Langenfeld, Mathew F.; Reishus, Terry G.; Stinson, James L.; Wilson, Gerald L.; Helser, Michael A., Food product and method of preparation.
  16. Kenneth J. Klacik ; Gerald Brian Cotten ; Michael S. Ferrotti ; Brian C. Hallacker ; Donald Mihalich, Hard candy having variable width swirl pattern.
  17. James C. Cross, Low density marshmallow-like products and methods of producing the same.
  18. Zietlow Philip K. ; Weinstein James N. ; Waldherr Michael P., Method and apparatus for processing an aerated confectionery foam rope.
  19. Cremers Thomas G. ; Weinstein James N., Method and apparatus for producing multiple food extrudates.
  20. Asma N. Ahad ; Warren R. Zaug ; Kampat Sangern ; Gary F. Smith ; Susan B. Findlay, Method for continuous manufacture of multi-colored and/or multi-flavored food product.
  21. Akutagawa, Tokuji, Method for manufacturing a decorative food.
  22. Tokuji Akutagawa JP, Method for manufacturing a decorative food.
  23. Zietlow,Philip K.; Weinstein,James N.; Waldherr,Michael P., Method for processing an aerated confectionery foam rope.
  24. Tokuji Akutagawa JP, Method of manufacturing decorative food, nozzle assembly and decorative chocolate.
  25. McHale,Michael; Nichtula,George; Corriveau,Christine L.; Wokas,William, Multi-Phase sheeted chewing gum and method and apparatus for making.
  26. Philip K. Zietlow ; Bernhard van Lengerich ; James L. Stinson, Multi-colored aerated confectionery products.
  27. Zietlow Philip K. ; van Lengerich Bernhard ; Stinson James L., Multi-colored aerated confectionery products and processes for making.
  28. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
  29. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
  30. Hannaford Christopher S. (2110 Toledo Ave. North Golden Valley MN 55422), Positive displacement metering apparatus.
  31. Pearson Thomas N. ; Schaefer Mary J. ; Tungland Bryan C., Preparing granulated sugar blends and products.
  32. Zietlow Philip K. ; van Lengerich Bernhard ; Stinson James L. ; Wilson Gerald L. ; Langenfeld Mathew F., Process for aerated confection.
  33. Israel Gary E. (West Nyack NY) Knapp John (Sicklerville NJ) Foley Mark (Blackwood NJ), Process for forming extruded multi-strand products.
  34. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  35. Zietlow Philip K. ; Ajao Diran ; Helser Michael A., Quickly dissolving aerated confection and method of preparation.
  36. Zietlow, Philip K.; Weinstein, James N.; Waldherr, Michael P., System for processing an aerated confectionery foam rope.
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