초록 ▼

A bacon pad made of liquid absorbent wood fibers is suitable for cooking bacon in a microwave oven. The pad is made as a three-ply laminate, with a corrugated center ply sandwiched between two flat outer plies. The pad is designed to absorb fat from the bacon while maintaining adequate mechanical st

A bacon pad made of liquid absorbent wood fibers is suitable for cooking bacon in a microwave oven. The pad is made as a three-ply laminate, with a corrugated center ply sandwiched between two flat outer plies. The pad is designed to absorb fat from the bacon while maintaining adequate mechanical strength. In one version, the pad is formed with angled barriers to positively prevent liquid fat from flowing off the pad.

대표청구항 ▼

A bacon pad for cooking bacon or the like comprising: a. a first outer ply of flat non-metallic liquid absorbent material having outside and inside surfaces and a size and shape suitable for holding a selected number of bacon strips thereon and for insertion into a microwave oven; b. a center ply of

A bacon pad for cooking bacon or the like comprising: a. a first outer ply of flat non-metallic liquid absorbent material having outside and inside surfaces and a size and shape suitable for holding a selected number of bacon strips thereon and for insertion into a microwave oven; b. a center ply of non-metallic corrugated liquid absorbent material having opposed upper and lower peaks and being coterminous with the first ply, the lower peaks of the center ply being adhesively bonded to the inside surface of the first ply with an adhesive made from starch granules suspended in water; and c. a second outer ply of non-metallic flat material, the second outer ply being adhesively bonded to the upper peaks of the corrugated center ply with an adhesive made from starch granules suspended in water and being coterminous therewith to create a three ply laminate, so that liquids secreted from the bacon during cooking is absorbed into the first outer ply and the center ply.