초록 ▼

The present invention relates to a method and apparatus for preparing a series of daily menus that include foods having preselected characteristics. The menus are prepared from a list containing numerous food items, the caloric content of each item, which food group each item resides, and the applic

The present invention relates to a method and apparatus for preparing a series of daily menus that include foods having preselected characteristics. The menus are prepared from a list containing numerous food items, the caloric content of each item, which food group each item resides, and the applicability of each item for a particular meal. The daily menus are created from the items in the list in a manner such that each meal in each menu only includes items which are applicable to that meal, each meal has items from each of a preselected number of food groups, and each meal has a predetermined caloric content. After the menus are formed, selected items in the menus can be replaced, with each replacement item being applicable for the particular meal, being in the same food group, and having the same caloric content as the item that is replaced. The apparatus is an electronic digital computer which is programmed to automatically generate the menus for a particular gender and desired weight loss of the user, and then provide replacement items for particular items in the menu which satisfy the foregoing characteristics at the request of the user.

대표청구항 ▼

An electronic digital computer for preparing a balanced calorically limited diet, said calculator comprising: (a) a memory from which data can be retrieved, said memory having stored therein a list of food items, the caloric content of each of said items, in which of a selected number of food groups

An electronic digital computer for preparing a balanced calorically limited diet, said calculator comprising: (a) a memory from which data can be retrieved, said memory having stored therein a list of food items, the caloric content of each of said items, in which of a selected number of food groups each of said items resides and the applicability of each of said items for a particular meal; (b) means for generating a daily menu for a selected period of time from said items in said list with eaach meal in said menu only having foods which are applicable for the meal, which are from particular predetermined ones of said food groups and which have particular caloric content; and (c) means for replacing items in each meal on said menu, with each replacement item being applicable to the same meal, being in the same food group, and having the same caloric content as the item it replaced.