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Process of preparing cereal-coated dried fruit 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/212
출원번호 US-0467858 (1990-01-22)
발명자 / 주소
  • Blanthorn Michele (Hoboken NJ) Labaw Glen (Greenwich CT)
출원인 / 주소
  • Nabisco Brands, Inc. (East Hanover NJ 02)
인용정보 피인용 횟수 : 31  인용 특허 : 12

초록

A coated dried fruit piece is prepared by applying a coating of a melted fat or oil followed by a dusting of a dry particulate coating. The steps may be repeated as desired to build a coating of a desired thickness. The dry particulate coating includes a cereal component, such as wheat germ or shred

대표청구항

A process for producing a coated fruit having a substantially continuous coating enrobing the fruit, wherein the coating has a crunchy texture, the process comprising: (a) coating dried fruit pieces with a liquid coating comprising at least one melted fat which is solid or semi-solid at room tempera

이 특허에 인용된 특허 (12)

  1. Meczkowski Frank J. (Battle Creek MI) Triani Ronald J. (Kalamazoo MI), Bulk handling of raisins.
  2. Cook Milton L. (Algonquin IL), Coating fruit pieces with liquid shortening to stabilize against degradation and discoloration.
  3. Cole ; Jr. Keith M. (Battle Creek MI), Continuous double coating-natural cereal.
  4. Devitt Michael T. (Brentwood GB2) Rossell John B. (Loughton GB2), Edible oil.
  5. D\Atri John J. (Zephyr Cove NV) Swidler Ronald (Palo Alto CA) Colwell Judith J. (Menlo Park CA) Parks Thomas R. (Sunnyvale CA), Fat based preservative coating and method for preserving foods.
  6. Shanbhag Sudhakar P. (Tarrytown NY) Szczesniak Alina S. (Mt. Vernon NY), Fruit and cereal products and process therefor.
  7. Werner John (Fairfield CT) Finkel Gilbert (Parsippany NJ), Method for making a flavored nut product.
  8. Niemczyk Michael J. (Palatine IL), Method for making dipeptide sweetened ready-to-eat cereal.
  9. Murai Hiroshi (Tokyo JA), Method of manufacturing dehydrated fruit used as an additive to powdered instant food.
  10. Martin Thom O. (Battle Creek MI), Process for preparing a dried agglomerated cereal mixture.
  11. Sharma Shri C. (Mendham NJ), Roasted coated nut product and process therefor.
  12. Hoover Maurice W. (920 Merwin Rd. Raleigh NC 27606), Roasted honey coated nut product and method for making same.

이 특허를 인용한 특허 (31)

  1. Lonergan Dennis A. (Medina MN), Coat dehydrated potato slices and a process of making the coated potato slices.
  2. Lonergan Dennis A. (Medina MN), Coated dehydrated food pieces and a process for making the coated dehydrated food pieces.
  3. Creighton, Dean W.; Worwa, Bryan, Coated dried fruit and methods.
  4. Creighton, Dean W.; Worwa, Bryan, Coated dried fruit and/or nuts and methods.
  5. Humphry R. Kim (Quincy IL) Lubbe Norman A. (Quincy IL) McClain Bruce R. (Quincy IL) Newcomb Mark D. (Columbia MO), Coated feed agglomerates and methods of making the same.
  6. Heywood, Adrianna Ashley; King, K. Michael; Smith, Richard Todd; Longo, Heather Ann, Dual-textured food substrate having large seasoning bits.
  7. Walter Dara L. ; Funk Dean F., Fabricated fruit pieces and method of preparation.
  8. Ehrman,Richard A., Food product and related method.
  9. Flickinger, Gregory; Zietlow, Philip K.; Stinson, James L.; Van Lengerich, Bernhard; Roy, Soumya, Gel products forming system and methods of preparation.
  10. Roy, Souyma; Ryan, Ann L., Gel products fortified with calcium.
  11. Gordon Daniel L. ; Schwenn (nee Rudd) Kelly S. ; Ryan Ann L. ; Roy Soumya, Gel products fortified with calcium and method of preparation.
  12. Soumya Roy ; Ann L Ryan, Gel products with carrageenan.
  13. Cross, James C.; Corcoro, Jr., Federico T.; Golde, Anke E.; Katthaname, Sengngeune, Heat stable, fat-based confections and methods of making same.
  14. Cross, James C.; Corcoro, Jr., Federico T.; Golde, Anke E.; Katthaname, Sengngeune, Heat stable, fat-based confections and methods of making same.
  15. Barber,Keith Alan; Heywood,Adrianna Ashley; King,K. Michael; Rice,Stephen Louis; Ruegg,Richard James, Method for adhering large seasoning bits to a food substrate.
  16. Rondolino, Piero, Method for enriching rice and product obtained thereby.
  17. Heywood,Adrianna Ashley; King,K. Michael; Smith,Richard Todd; Longo,Heather Ann, Method for making a dual-textured food substrate having large seasoning bits.
  18. Schevers, Martinus Josephus; Verhagen, Rob Cornelis; Labbe, Guy Gaston Louis Joseph; Flambeau, Michel Jacques Charles; Leherle, Magali, Method for producing bulk confectionery.
  19. Soumya, Roy; L, Ryan Ann, Method of preparing food products with carrageenan.
  20. Daniel L. Gordon ; Souyma Roy ; Ann L. Ryan ; Kelly S. Schwenn, Methods of preparation of gel products fortified with calcium.
  21. Kazemzadeh Massoud, Milk and protein powder-coated cereal products.
  22. James C. Cross ; Andy Oxley, Multi-textured food product and method of producing same.
  23. Meldrum, Charles R., Multiple-stage energy-efficient produce processing system.
  24. Bunke, Paul Ralph; Ekanayake, Athula; Hammond, Priscilla G; Prosise, Robert Lawrence; Lin, Peter Yen-Chih; Schnur, Sharon Lee, Nutritious fabricated snack products.
  25. Dijkhuis, Mia; Michielsen, Marco; Van Temmen, Rob; Vrees, Joop, Preparation of individually coated edible core products.
  26. Meldrum, Charles R., Produce washing system utilizing multiple energy sources.
  27. Laukli, Amy C. Ireland; Laukli, Bjorn A., Ready-to-eat food product.
  28. Barber, Keith Alan; Heywood, Adrianna Ashley; King, K. Michael; Rice, Stephen Louis; Ruegg, Richard James, Snack food having large bits.
  29. Ganjyal, Girish, Supercritical fluid extruded food product.
  30. Ganjyal, Girish, Supercritical fluid extrusion method, apparatus and system for making a food product.
  31. Parikh, Sandip, System and method for fortifying fruits with vitamins.
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