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Fat emulating protein products and process 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23J-003/00
출원번호 US-0367261 (1989-06-16)
발명자 / 주소
  • Singer Norman S. (Highland Park IL) Latella Joseph (London CAX) Shoji Yamamoto (Sherwood CAX)
출원인 / 주소
  • John Labatt Limited/John Labatt Limitee (London CAX 03)
인용정보 피인용 횟수 : 18  인용 특허 : 68

초록 ▼

The present invention provides proteinaceous, water-dispersible macrocolloids which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character. The macrocolloids may be produced from a variety of substantially soluble undenatured protein starting materials by controlled h

대표청구항 ▼

A proteinaceous, water-dispersible, macro-colloid comprising substantially non-aggregated particles of denatured protein having in a dry state a mean diameter particle size distribution ranging from about 0.1 microns to about 2.0 microns, with less than about 2 percent of the total number of particl

이 특허에 인용된 특허 (68)

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  10. Shah Syed M. M. (Chicago IL) Luksas Anthony J. (Chicago IL), Food composition containing whey colloidal precipitate.
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  29. Cho Iue C. (St. Louis MO), Milk replacer for baking containing isolated vegetable protein.
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  30. Yasumatsu Mutsuo (Tokyo JPX) Shoji Shinichi (Tokyo JPX) Sakamoto Koichi (Tokyo JPX) Kurihara Takao (Tokyo JPX) Terabayashi Takeshi (Misato JPX) Ohmura Kasutaka (Kashiwa JPX), Milk-containing acid syrup.
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  36. Yasumatsu ; Mutsuo, Preparation of acidified foods containing milk protein.
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  38. Durst Jack R. (Minneapolis MN), Preparation of fat-containing beverages.
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  64. Scibelli Gabriele E. (New Rochelle NY) Feminella Joseph Vincent (Trumbull CT), Use of modified whey solids as margarine additive and product thereof.
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  68. Chang ; Pei K., Whipping composition of modified whey protein and additives.
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이 특허를 인용한 특허 (18)

  1. Tamura,Yoshiyuki; Nakaya,Masanori, Automatic smear preparing apparatus and automatic sample analysis system having the same.
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  2. Sargent, Jeffrey Alan; Villagran, Francisco Valentino; Hardesty, Douglas Craig; Lin, Peter Yau Tak; Picca, Michael Jerome, Creamer compositions and methods of making and using the same.
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  3. Villagran, Francisco Valentino; Dria, Glenn James; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin, Creamy mouthfeel agent for foods and beverages.
    상세보기
  4. Campbell,Lydia Johanna, Fat replacement material and method of manufacture thereof.
    상세보기
  5. Villagran, Francisco Valentino; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin; Sargent, Jeffrey Alan, Fortified beverages with improved texture and flavor impact at lower dosage of solids.
    상세보기
  6. Gibson Suzanne M. ; Strauss George, Heat-stable protein microparticles and no-shear process for producing same.
    상세보기
  7. Gibson Suzanne M. ; Strauss George, Heat-stable protein microparticles and no-shear process for producing same.
    상세보기
  8. Ma, Yinqing; Lindstrom, Ted R.; Laye, Isabelle; Rodriguez, Ana P.; Schmidt, Gavin M.; Doyle, Mary C., High moisture, low fat cream cheese with maintained product quality and method for making same.
    상세보기
  9. Villagran, Francisco Valentino; Dria, Glenn James; Young, Herbert Thomas; Baughman, John Michael; Chen, Jing, Insoluble protein particles.
    상세보기
  10. Scarchilli, John Joseph; Trout, James Earl; Gutwein, Roger William; Cox, Jr., Robert George; Fitts, Matthew David; Picca, Michael Jerome; Westerkamp, Stephen Jerome, Liquid infusion pods containing insoluble materials.
    상세보기
  11. Scarchilli, John Joseph; Trout, James Earl; Gutwein, Roger William; Cox, Jr., Robert George; Fitts, Matthew David; Picca, Michael Jerome; Westerkamp, Stephen Jerome, Liquid infusion pods containing insoluble materials.
    상세보기
  12. Villagran,Francisco Valentino; Baughman,John Michael, Low fat creamer compositions.
    상세보기
  13. Trueck Hans Uwe,DEX ; Campbell Lydia,NLX, Mayonnaise-like product and a process for its manufacture.
    상세보기
  14. Bovetto, Lionel Jean René ; Schmitt, Christophe Joseph Etienne; Beaulieu, Martin; Carlier, Nicolas; Unterhaslberger, Gerlinde, Nanoparticulated whey proteins.
    상세보기
  15. Kaneko, Mikihiro; Ikeda, Kenji; Okutomi, Yasuo, Oil-in-water type emulsion composition.
    상세보기
  16. Gibson Suzanne M. ; Strauss George, Process for producing heat-stable protein microparticles.
    상세보기
  17. Yamamoto Norio,JPX ; Yamamoto Yoshihiro,JPX ; Tani Akihiro,JPX ; Nakano Seiichi,JPX ; Kusaka Hiroaki,JPX, Proteinaceous microparticles and production thereof.
    상세보기
  18. Shen,Cheng; Wagner,Thomas J., Ultra high pressure homogenization process for making a stable protein based acid beverage.
    상세보기

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