초록 ▼

Raw meat is sliced into wafer-thin slices having coarse and irregular surfaces and fibrils protruding therefrom. The slices are intertangled with each other through the fibrils to form a cohesive mass which is then formed into a restructured meat product. A restructured meat product which is a cohes

Raw meat is sliced into wafer-thin slices having coarse and irregular surfaces and fibrils protruding therefrom. The slices are intertangled with each other through the fibrils to form a cohesive mass which is then formed into a restructured meat product. A restructured meat product which is a cohesive mass of meat slices is also disclosed.

대표청구항 ▼

An accelerated process for preparing a restructured meat product from raw meat, the restructured meat product having the appearance, flavor, bite and texture of natural solid muscle meat and being devoid of meat chunks, said process consisting of: (a) vibrationally and frictionally slicing the raw m

An accelerated process for preparing a restructured meat product from raw meat, the restructured meat product having the appearance, flavor, bite and texture of natural solid muscle meat and being devoid of meat chunks, said process consisting of: (a) vibrationally and frictionally slicing the raw meat only into wafer-thin slices of less than about 10 mm in thickness, thereby forming coarse and irregular surfaces on said slices and exposing fibrils from said surfaces of the slices; (b) thoroughly only intertangling said slices with each other only through the fibrils of the slices thereby forming a thoroughly tangled cohesive mass of meat, securely bound, constituted only of meat slices which are not identifiable as single discrete slices, and then (c) forming the tangled mass into a restructured meat product of desired shape.