초록 ▼

A barbecue grill insert is provided that consists of a plate with a raised rim that is fabricated out of disposable heavy duty heat resistant material. The plate is perforated and when placed upon a permanent cooking grid of the barbecue grill will protect the grid from fluids coming from food there

A barbecue grill insert is provided that consists of a plate with a raised rim that is fabricated out of disposable heavy duty heat resistant material. The plate is perforated and when placed upon a permanent cooking grid of the barbecue grill will protect the grid from fluids coming from food thereon. In a modification the insert is so constructed that it can be properly positioned on the bars of the cooking grid so that the fluids from the food will drip down between the bars through the perforations in the plate.

대표청구항 ▼

A barbecue grill insert for a barbecue grill of the type having a fuel receptacle with an open top, a permanent reusable cooking grid with bars and members for supporting the cooking grid adjacent the open top, said insert comprising a plate sized to hold food therein when placed upon the bars of th

A barbecue grill insert for a barbecue grill of the type having a fuel receptacle with an open top, a permanent reusable cooking grid with bars and members for supporting the cooking grid adjacent the open top, said insert comprising a plate sized to hold food therein when placed upon the bars of the cooking grid, said plate fabricated out of disposable heavy duty heat resistant material and having a raised rim and a plurality of perforations extending downwardly beyond said bars interiorly of said rim, said perforations being of a size to allow smoke to reach the food while fluids from the food can drip down past the bars of the cooking grid so as to protect the bars of the cooking grid from being soiled by the fluids; wherein said plate further includes a plurality of parallel spaced apart raised ribs aligned with said bars having a connecting transition surface which will position said plate onto the cooking grid so that said perforations are between the bars while said ribs elevate the food appropriately above said perforations with said transition surface providing proper draining of the fluids from the food through said perforations.