초록

There is disclosed a process for the manufacture of sugar-free dietetic and/or teeth-sparing chocolates with the preceding separate production of a sugar-free crumb and its further processing with its use of the chocolate constituents otherwise usual and subsequent tumbling into chocolate.

대표청구항 ▼

A process for manufacture of sucrose-free chocolate by first preparing a sucrose-free chocolate crumb and second tumbling the sucrose-free chocolate crumb with additional cocoa butter in a conche comprising the steps of: (a) mixing a solid sucrose substitute selected from the group consisting of sug

A process for manufacture of sucrose-free chocolate by first preparing a sucrose-free chocolate crumb and second tumbling the sucrose-free chocolate crumb with additional cocoa butter in a conche comprising the steps of: (a) mixing a solid sucrose substitute selected from the group consisting of sugar alcohols, isomaltulose, isomalt, leucrose and polydextrose and mixtures thereof with a liquid or solid milk product selected from the group consisting of unsweetened evaporated milk, whole milk powder, and skimmed milk powder; (b) heating the mixture; (c) adding chocolate liquor containing up to 50% native cocoa butter to the heated mixture; (d) drying the mixture in a vacuum until a powdery crumb product is obtained containing on a dry basis 30 to 80% by weight of the sucrose substitute, 10 to 60% by weight of the milk product and up to 35% by weight of the chocolate liquor containing up to 50% native cocoa butter, and having a water content of 1.3%, not including water of crystallization of the sucrose substitute; (e) sorting the dried crumb product to obtain particles having a diameter of less than 3000 microns; (f) rolling the sorted particles having a diameter of less than 3000 microns to produce a chocolate mass; (g) placing the rolled chocolate mass and additional cocoa butter into a conche; (h) tumbling the chocolate mass and additional cocoa butter at temperatures of up to 85°C., to produce said sucrose-free chocolate and mixing it with flavoring.