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|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/520 ; 426/524 ; 426/660|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 4 인용 특허 : 1|
A method of continuously preparing masses, especially masses of chocolate, that contain cocoa butter or other fats, for processing, in a tempering machine with a cooling section that has several cooling stages and a reheating section that has several reheating stages, which the mass travels through while being cooled in the cooling section and reheated in the reheating section. When less mass is being put through, one or more cooling stages (9 and 9′) at the end are withdrawn from the cooling section (6) and added to the reheating section (7).
A method for preparing continuously masses containing cocoa butter or other fats including masses of chocolate, for further processing, comprising the steps: providing a tempering machine with a cooling section having a plurality of cooling stages and a reheating section having a plurality of reheating stages; transporting said masses through said cooling section to be cooled and through said reheating section to be reheated; varying the number of cooling stages and the number of reheating stages dependent on the amount of masses being transported throug...