이 특허를 인용한 특허 (35)

1. Windhab, Erich J.; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.

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2. Windhab, Erich; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.

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3. Windhab,Erich J.; Tapfer,Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.

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4. Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Apparatus for making rapidly-dissolving dosage units.

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5. Cherukuri Subraman R. ; Battist Gerald E. ; Zamudio-Tena Jose F., Comestibles containing stabilized highly odorous flavor component delivery systems.

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6. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Zamudio-Tena Jose F. (Vienna VA), Confectioneries containing stabilized highly odorous flavor component delivery systems.

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7. Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Delivery of controlled-release system(s).

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8. Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Delivery of controlled-release system(s).

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9. Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Delivery of controlled-release system(s).

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10. Myers Garry L. (Reston VA) Battist Gerald E. (Reston VA) Fuisz Richard C. (Great Falls VA), Delivery of controlled-release systems(s).

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11. Fuisz Richard C. (Great Falls VA), Enzyme systems.

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12. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Perkins James H. (Boyce VA), Flash flow formed solloid delivery systems.

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13. Cherukuri Subraman R. ; Battist Gerald E. ; Perkins James H., Flash flow formed solloid delivery systems.

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14. Fuisz Richard C., Flash flow processing of thermoplastic polymers and products made therefrom.

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15. Podtburg, Teresa C.; Schmidt, Bruce; Cords, Bruce; Grab, Lawrence A.; Halsrud, David A., Foaming composition of competitive exclusion microbes and methods of using same.

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16. Cagnol, Florence Clotilde; Cox, Andrew Richard; Russell, Andrew Baxter, Frozen aerated confections and methods for producing them.

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17. Ummadi, Madhavi; Joshi, Nishant Ashok, Frozen confection product and a method of preparing such.

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18. Robert W. Martin, Jr. ; Nicole C. Brake, Frozen dairy products and methods of production.

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19. Nicole C. Brake ; Robert W. Martin, Jr. ; Scott B. Backinoff, Frozen dessert products and method of production.

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20. Fuisz Richard C. (Great Falls VA), High intensity particulate polysaccharide based liquids.

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21. Bateman Kristine (Rigby ID), Low-fat saute.

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22. Lynch Robert J., Low-fat whipped topping.

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23. Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Myers Garry L. (Reston VA), Method of making crystalline sugar and products resulting therefrom.

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24. Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Myers Garry L. (Reston VA), Method of making crystalline sugar and products resulting therefrom.

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25. Cherukuri Subraman R. ; Yang Robert K. ; Bowles Cecil A. ; Zamudio-Tena Jose F. ; Bhowmik Santi R., Positive hydration method of preparing confectionary and product therefrom.

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26. Cherukuri Subraman R. (Towaco NJ) Yang Robert K. (Flushing NY) Bowles Cecil A. (Sioux City IA) Zamudio-Tena Jose F. (Vienna VA) Bhowmik Santi R. (Chesapeake VA), Positive hydration method of preparing confectionery and product therefrom.

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27. Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Process and apparatus for making rapidly dissolving dosage units and product therefrom.

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28. Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Process and apparatus for making rapidly dissolving dosage units and product therefrom.

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29. D'Arcangelis, Larry; Tapfer, Uwe, Process control scheme for cooling and heating compressible compounds.

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30. Cherukuri Subraman R. ; Myers Garry L. ; Battist Gerald E. ; Fuisz Richard C., Process for forming quickly dispersing comestible unit and product therefrom.

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31. Fuisz Richard C., Saccharide-based matrix.

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32. Fuisz Richard C. (Great Falls VA), Saccharide-based matrix incorporating maltodextrin and process for making.

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33. Battist Gerald (Reston VA) Myers Garry L. (Reston VA) Fuisz Richard C. (Great Falls VA), Spheroidal crystal sugar and method of making.

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34. Huang, Victor Tsangmin; Rosenwald, Diane Rae; Harcourt, Eric David, Stable soft frozen desserts.

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35. Fuisz Richard C. (Great Falls VA), Ulcer prevention and treatment composition.

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